Lamb & Vegetable Casserole IC

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Lamb & Vegetable Casserole IC

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Ingredients

4 portion(s)

Lamb and Mushroom Casserole

2 cloves garlic, peeled
1 brown onion
20 grams olive oil
500 grams Lamb rump, diced into 2-3 cm cubes
1 1/2 tablespoons plain flour or gf flour, used wholemeal
20 grams red wine, used rocks merlot
2 carrots, medium sized, peeled &amp;amp; sliced
200 grams mushroom, chopped, halved and sliced
2 tablespoon TM vegie stock, used massel stock powder
100 gram water
1 can chopped tomatoes, used diced italian tommies
2 zuchinni, sliced
3 potatos cubed
2 stems of celery chopped

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Method

Chop garlic and onion in TM for 3 sec on speed 7.

Add oil and saute for 4 min at 100 degrees on speed 1 MC off.

Add diced meat and cook for 7 min at Varoma temp on

soft speed, MC off.

Add flour and cook for 1 min on Varoma,

speed soft.

Add red wine and cook for 2 min on Varoma,

speed soft.

Add vegetables, TM vegie Stock, water and tomatos, Cook for 35 min at 100 degrees MC on,

Speed Soft.

Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.

Serve over mashed or boiled potato, rice, cous cous, polenta (recipe on the Basic Cookbook chip or just with crusty bread.

Accessories you need

Spatula TM5/TM6
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Tip

Used all fat on rump as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.