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LCHF Glazed ham


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Ingredients

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Sweet

  • 100 grams freshly squeezed orange juice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 2 teaspoons honey
  • 1 teaspoon apple cider vinegar
  • 2 cups water
  • 1/4 cup whole cloves

Savoury

  • 1/4 cup whole cloves
  • 2 cups water
  • 100 grams chicken broth
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
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Recipe's preparation

    Sweet method
  1. Place all ingredients except the water and whole cloves into the mixer, heat 2.5minutes / 70 degrees / speed 2 / mc off
  2. Preheat oven to 175C (fan forced temp)
  3. Cut around the bone, then slide your fingers in under the skin, between the skin and the layer of fat, and gently remove the skin, leaving the fat attached to the ham
  4. Score the fat and poke the cloves in (there are plenty of videos online showing these few steps, and I have also made one available on our website)
  5. Sit the ham on a rack, in a large baking tray, tip the cup of water into the baking tray
  6. Pour half the glaze over the ham
  7. Bake 1 hour, then pour remaining glaze on
  8. Bake a further hour then remove the ham from the baking dish. During this hour, keep an eye on the liquid, under the ham, you don’t want it to burn, if its dries up simply top it up with some more water. When finished you should have a nice sticky reduced syrup left under the ham, brush this over the ham
  9. Savoury Method
  10. Preheat oven to 175C (fan forced temp)
  11. Cut around the bone, then slide your fingers in under the skin, between the skin and the layer of fat, and gently remove the skin, leaving the fat attached to the ham
  12. Score the fat and poke the cloves in (there are plenty of videos online showing these few steps, and I have also made one available on our website)
  13. Sit the ham on a rack, in a large baking tray, tip the cup of water into the baking tray
  14. Combine all remaining ingredients in a bowl and pour half over the ham
  15. Bake 1 hour, then pour remaining liquid over ham
  16. Bake a further hour then remove the ham from the baking dish. During this hour, keep an eye on the liquid, under the ham, you don’t want it to burn, if its dries up simply top it up with some more water. When finished you should have a nice sticky reduced syrup left under the ham, brush this over the ham
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Tip

Instructions are for a half leg of ham. For a whole leg, double ingredients, cooking time is the same. For a smaller piece of ham, with no bone, reduce cooking time to 30 minutes plus 30 minutes and half glaze ingredients. * how to skin & glaze a ham video below *

2 variations – sweet & savoury


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used this recipe to create my first glazed ham!...

    Submitted by Thermified For Life on 7. January 2017 - 20:20.

    I used this recipe to create my first glazed ham! So delicious! I think I scored the fat too deep as the slices separated but for a first attempt I'm pleased with it and I'll remember the scoring bit for next time.

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