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(LCHF) LOW CARB BACON CHEESEBURGER CASSEROLE


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4

Ingredients

8 portion(s)

casserole

  • 1 onion, roughly chopped
  • 200g Bacon, roughly chopped
  • 40g Butter
  • 500g Beef mince
  • 1 tsp Garlic powder
  • 250g cream
  • 3 eggs
  • 70g tomato paste
  • 100g grated cheese
  • salt and pepper to taste
  • 6
    50min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place the onion, bacon and 20g of the butter into the TM bowl and sauté for 5 minutes, 120 degrees, speed 1, MC OFF.

     

    When the bacon has been sautéed, remove from the TM bowl and set aside.  Drain off any excess liquid.

     

    Add the rest of the butter (20g) to the TM bowl along with the beef mince and garlic powder and cook for 10 minutes, 100 degrees, reverse, spoon speed (slowest speed), MC ON.

     

    Transfer the mince from the TM bowl to a casserole dish and stir the bacon and onion through the mince.

     

    Without washing the bowl, add cream, eggs, tomato paste, 80g of the grated cheese, salt and pepper to the TM bowl and mix for 10 seconds, reverse, speed 3, MC ON.

     

    Pour the egg mixture over the beef and bacon.  Top with the remaining 20g grated cheese and bake in the oven at 180 degrees for 30-35 minutes or until cheese is golden on top.

     

    Serve on its own or with a side of salad or cooked vegetables.

10
11

Tip

The original recipe is from Low Carb Yum and I have converted and adjusted some of the ingredients to make this in my Thermomix. 

Perfect for LCHF (low carb healthy fat) lifestyle.

If you try this recipe, please come back and leave a comment and rating so that it helps others decide if they would like to try it.

Come and check out my facebook group 'Aussie TM5 Thermomixer' for more recipe sharing, hints and tips tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’ll have to take my family’s word for it...

    Submitted by Leesatee on 3. September 2018 - 20:11.

    I’ll have to take my family’s word for it because they are it all before I sat down lol, they loved it!!

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  • So so delicious. Tastes exactly like a...

    Submitted by 2muchclutter on 15. August 2018 - 19:16.

    So so delicious. Tastes exactly like a cheeseburger. I was skeptical once I had made it and looked at it in its raw state but yum yum yum. Definitely making this again.

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  • Delicious and super easy I also doubled the...

    Submitted by Kimjohnston on 30. June 2018 - 17:46.

    Delicious and super easy I also doubled the recipe!

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  • I've made this twice now, each time as per recipe....

    Submitted by karen1972 on 20. June 2018 - 20:08.

    I've made this twice now, each time as per recipe. Loved it and leftovers froze well.

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  • Delicious, you could have so many variations 😋

    Submitted by Faf on 10. May 2018 - 18:35.

    Delicious, you could have so many variations 😋

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  • Lovely dish, loved that it was LCHF! Would use a...

    Submitted by Maceymoo on 3. May 2018 - 11:32.

    Lovely dish, loved that it was LCHF! Would use a bigger dish next time, creamy egg mixture took a long time to cook through and set.

    Taste was awesome!!

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  • YUM! ...

    Submitted by ishelli on 26. January 2018 - 14:09.

    YUM!
    I placed the onion, bacon, some capsicum and fresh garlic in bowl and chopped for 4 secs speed 4 as suggested in other comment.
    I will also next time drain the liquid from the bowl after I have cooked the beef.
    but all in all delicious and will be making this again!

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  • Taste was amazing. Need to make double as there...

    Submitted by jodztm5 on 23. January 2018 - 19:34.

    Taste was amazing. Need to make double as there was just minimal enough for 4 adult men.

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  • Love it. Even my fussy daughter loved it

    Submitted by LeonieW on 19. August 2017 - 12:10.

    Love it. Even my fussy daughter loved it

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  • Delish

    Submitted by HayleyBlair on 10. May 2017 - 19:17.

    Delish.

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  • Should the sauce be cooked prior to putting in...

    Submitted by Deb16 on 25. April 2017 - 21:26.

    Should the sauce be cooked prior to putting in oven, mine is very runny, I have baked for 45 minutes. The recipe does not say to cook the sauce before putting in oven.

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  • Should the sauce be cooked prior to putting in...

    Submitted by Deb16 on 25. April 2017 - 21:25.

    Should the sauce be cooked prior to putting in oven, mine is very runny, I have baked for 45 minutes. The recipe does not say to cook the sauce before putting in oven.

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  • Can this be frozen If es at what stage

    Submitted by roneld on 25. April 2017 - 09:50.

    Can this be frozen? If es, at what stage?

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  • Can this be frozen If es at what stage

    Submitted by roneld on 25. April 2017 - 09:50.

    Can this be frozen? If es, at what stage?

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  • A must try dish

    Submitted by Cleananddirty on 25. April 2017 - 08:27.

    A must try dish

    www.cleananddirtyfood.com


    Everyday recipes, that everyone can cook!

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  • Turned out fine, i pan fried the mince, etc first....

    Submitted by Thebartlettbunch on 8. March 2017 - 08:36.

    Turned out fine, i pan fried the mince, etc first. My husband and i liked it, but strangely enough none of the 3 kids :/

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  • This was yummy, thank you!...

    Submitted by erin_r on 27. February 2017 - 13:19.

    This was yummy, thank you!

    Next time I will chop the onion and bacon (maybe 3 seconds, speed 4?) before cooking.

    Perfect to make and freeze for lunches tmrc_emoticons.-)

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  • Yum....totally yum! After reading the previous...

    Submitted by Chokolart on 19. January 2017 - 19:54.

    Yum....totally yum! After reading the previous comments i decided to pan fry my mince bacon onion and i used fresh garlic. Also realized i had no cream left so i used 250mls of evaporated milk, added 1 extra egg and 1 heaped tblsp of cornflour. Did everything else as per recipe....wow smelled amazing!

    Also i didn't add the mustard to the casserole as suggested in comments as i have littlies but i did smear some dijon mustard ontop when i served the adults.....Absolutely delicious. Husband went back for thirds!

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  • Love this recipe but I cook the mince, bacon and...

    Submitted by CarlyHill on 27. December 2016 - 16:50.

    Love this recipe but I cook the mince, bacon and onion in frying pan it gives better flavour. One recipe ever that I prefer frying pan over my thermy

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  • Wow! Even my son ate this, and he is the fussiest...

    Submitted by Amjames85 on 9. December 2016 - 11:26.

    Wow! Even my son ate this, and he is the fussiest eater out there! thanks so much for thie recipe

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  • I followed the recipe but also took into account...

    Submitted by AlyssaGreen on 7. December 2016 - 19:58.

    I followed the recipe but also took into account tips from others ... so I did add the dijon mustard with the mince (1 Tablespoon) and I drained the bacon/onion mixutre on paper towel, and also drained the mince before before putting it into the cassarole dish. It cooked beautifully, didn't have liquid, but I felt the mince mixture was a little meaty tasting (and that's not my thing) so will try to add some more flavour to the mince next time!

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  • Very tasty, very easy! i did

    Submitted by Jan K on 6. December 2016 - 20:25.

    Very tasty, very easy!

    i did find that I had to drain the mince or it would have been too wet, possibly as it had been frozen 

     

     

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  • In my family of 5 it is

    Submitted by biddyj on 6. December 2016 - 00:46.

    In my family of 5 it is almost impossible to find a recipe that everyone likes but this one was a hit with them all. Very tasty, quick to prepare & no complaints. That makes a keeper in my opinion!

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  • Made this tonight and wasn't

    Submitted by minniebrad on 15. November 2016 - 20:55.

    Made this tonight and wasn't impressed. It was a sloppy mess. Cooked at 180 for 35 mins, and it was very liquidy and the egg top seemed almost fluffy and unset. 

     

    Not it sure where I went wrong - followed the recipe to the letter. 

     

     

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  • Good recipe, thanks

    Submitted by gingerchef_jess on 13. November 2016 - 21:17.

    Good recipe, thanks tmrc_emoticons.)

    Jess

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  • Yay, another great LCHF

    Submitted by BigRed on 8. November 2016 - 16:51.

    Yay, another great LCHF recipe!  This was so quick and easy, and delicious!  My boys loved it and I ate the leftovers the next day!  Yum! 

    Hi, AleciaJoubert, no not a silly question tmrc_emoticons.;)  When I first started using my Thermi, it took me ages to figure that out ... the MC is the "measuring cup" (clear plastic in the middle of your Thermomix lid).  Some recipes suggest it be left off to let extra steam out of the top of the lid while cooking. 

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  • Hi all this might be a silly

    Submitted by AleciaJoubert on 8. November 2016 - 12:00.

    Hi all this might be a silly question but what is the MC on and MC off?

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  • really yummy

    Submitted by Thelmas Kitchen on 6. November 2016 - 09:39.

    really yummy

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  • Such a versatile and yummy

    Submitted by MTR My Thermie Rules on 3. November 2016 - 22:29.

    tmrc_emoticons.) Such a versatile and yummy recipe. I just made it for 50 people at a kids club, they all loved it. Thx Tanya

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • Great LCHF recipe; thanks!  I

    Submitted by BigRed on 3. November 2016 - 15:19.

    Great LCHF recipe; thanks!  I served it with steamed broccoli.  The kids loved it and we heated the leftovers up in the microwave the next day.  Delicious!

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  • Great recipe thanks for

    Submitted by KAnderson83 on 1. November 2016 - 10:45.

    Great recipe thanks for sharing.  So easy to prepare and very yummy.  The whole family enjoyed it  tmrc_emoticons.)

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  • My family loved this. Very

    Submitted by Johoppo6 on 31. October 2016 - 17:56.

    My family loved this. Very easy & tasty. I also used light tasty cheese. Thanks for sharing

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  • Easy and delicious   i added

    Submitted by Shezzie123 on 30. October 2016 - 17:29.

    Easy and delicious

     

    i added 150 broccoli and a large flat mushroom and blitzed it with the bacon mixture. Will be making this again

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  • Yum!

    Submitted by pennybee on 30. October 2016 - 15:22.

    Yum!

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  • Easy recipe and so yummy!

    Submitted by PT1107 on 29. October 2016 - 16:46.

    Easy recipe and so yummy! Served with a salad & garlic bread (for the hubby & toddler) and everyone loved it!

    I just added 1 tbsp of Dijon mustard into the meat and mixed the egg mixture through in the casserole dish. Definitely cooking it again soon.

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  • What could I use instead of

    Submitted by Bex007 on 28. October 2016 - 16:40.

    What could I use instead of egg?  

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  • Straight forward, easy recipe

    Submitted by Mortie63 on 26. October 2016 - 18:07.

    Straight forward, easy recipe thx; quite filling.  Looking forward to getting the young grand kids to try this!

    Served it up with snow peas from the garden and grated carrot.  Will hide some veggies in it next time, and there WILL be a next time tmrc_emoticons.-)

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  • Suzeswanee wrote: Do you

    Submitted by Aussie TM5 Thermomixer on 26. October 2016 - 09:40.

    Suzeswanee

    Do you think it would be OK to add some hidden veges to this, like carrot and zucchini?

    yes adding hidden veg would be fine tmrc_emoticons.)

     

     

     

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  • Do you think it would be OK

    Submitted by Suzeswanee on 26. October 2016 - 00:22.

    Do you think it would be OK to add some hidden veges to this, like carrot and zucchini?

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  • Fantastic conversion Tanya! I

    Submitted by sferraro77 on 25. October 2016 - 23:11.

    Fantastic conversion Tanya! I sat the bacon/onion on paper towel and the mixture was still beautifully moist, not too liquidy at all! Kids demolished their bowls and went back for seconds. A great LCHF recipe.

    Sarah Ferraro


    FB page: So Much More With Sarah


    Independent Consultant


    Thermomix in Australia

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  • Yummy!  Mine was very runny

    Submitted by stinimende on 25. October 2016 - 20:36.

    Yummy! 

    Mine was very runny though.

    I added mustard on top of the meat, before the sauce and it was DELICIOUS. 

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  • I may have left in the oven a

    Submitted by Jeffw65 on 23. October 2016 - 22:22.

    I may have left in the oven a tad too long, top was burnt a bit. Didn't stop my son from coming back for not just seconds, thirds!!  Jeez, I thought I'd have leftovers. 

     

    Another brilliant recipe. Thank you.

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  • So yummy! Mine was a little

    Submitted by Dotty1 on 23. October 2016 - 08:30.

    So yummy! Mine was a little greasy so I might drain the mince next time after cooking. The whole family loved it!

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  • This was yum, I added diced

    Submitted by Nurse Janie on 1. October 2016 - 16:45.

    This was yum, I added diced onions at the bacon stage and served it with steamed broccoli.

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  • made this tonight and it was

    Submitted by Simoneduclos on 23. September 2016 - 19:55.

    made this tonight and it was delicious! The entire family loved it. So full of flavour! And very filling! 

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  • Thanks for trying it! Yes set

    Submitted by Aussie TM5 Thermomixer on 20. September 2016 - 22:43.

    Thanks for trying it! Yes set the oven to moderate, so 180 tmrc_emoticons.)

    i have edited the recipe now, thanks

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  • Very yummy and easy to

    Submitted by tash9981 on 20. September 2016 - 20:10.

    Very yummy and easy to prepare. I set the oven at 180 degrees and cooked the casserole for about 45 minutes.

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  • What temperature should the

    Submitted by --lyn-- on 20. September 2016 - 18:03.

    What temperature should the oven be set to.  I'm just cooking this for the first time.

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