Aussie TM5 Thermomixer
Ingredients
8 portion(s)
casserole
- 1 onion, roughly chopped
- 200g Bacon, roughly chopped
- 40g Butter
- 500g Beef mince
- 1 tsp Garlic powder
- 250g cream
- 3 eggs
- 70g tomato paste
- 100g grated cheese
- salt and pepper to taste
-
6
50min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place the onion, bacon and 20g of the butter into the TM bowl and sauté for 5 minutes, 120 degrees, speed 1, MC OFF.
When the bacon has been sautéed, remove from the TM bowl and set aside. Drain off any excess liquid.
Add the rest of the butter (20g) to the TM bowl along with the beef mince and garlic powder and cook for 10 minutes, 100 degrees, reverse, spoon speed (slowest speed), MC ON.
Transfer the mince from the TM bowl to a casserole dish and stir the bacon and onion through the mince.
Without washing the bowl, add cream, eggs, tomato paste, 80g of the grated cheese, salt and pepper to the TM bowl and mix for 10 seconds, reverse, speed 3, MC ON.
Pour the egg mixture over the beef and bacon. Top with the remaining 20g grated cheese and bake in the oven at 180 degrees for 30-35 minutes or until cheese is golden on top.
Serve on its own or with a side of salad or cooked vegetables.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
The original recipe is from Low Carb Yum and I have converted and adjusted some of the ingredients to make this in my Thermomix.
Perfect for LCHF (low carb healthy fat) lifestyle.
If you try this recipe, please come back and leave a comment and rating so that it helps others decide if they would like to try it.
Come and check out my facebook group 'Aussie TM5 Thermomixer' for more recipe sharing, hints and tips 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely delicious 😋 I read the comments...
Absolutely delicious 😋 I read the comments beforehand and the only changes I made was to chop up the bacon and onion before sauteeing and then I added Mustard on the mince before going in the oven. Thank you Tanya for another fantastic dish!!
Great recipe, thanks for sharing, quick and easy.
Great recipe, thanks for sharing, quick and easy.
Enjoyed it thanks! Another low carb recipe for my...
Enjoyed it thanks! Another low carb recipe for my collection
Dani75: you could double the recipe without a...
Dani75: you could double the recipe without a problem. I would check the mince and stir with a spatula to ensure even cooking but then it does finish off for over half an hour in the oven so should be fine - let us know how it goes if you do double it
SamJay: you could omit the eggs and increase the...
SamJay: you could omit the eggs and increase the cheese or add some chia seeds as a binder.
Darrell63: That's great, thank you! Isn't cooking...
Darrell63: That's great, thank you! Isn't cooking great, where we don't all like the same things
But thank you for your constructive comment. The recipe is not mine, it is adapted to cook in the thermomix, it is originally a recipe from the website "Low Carb Yum" -maybe check out the rest of Low Carb Yum's recipes, I'm sure you should find something you like there 
Sorry I didn't enjoy it
Sorry I didn't enjoy it
What can I use as egg replacement in this recipe?
What can I use as egg replacement in this recipe?
This was a really different and delicious dish...
This was a really different and delicious dish that was enjoyed by all my family. Next time I would be sure to drain excess liquid from the mince mixture as well as the bacon mixture though. This has been added to my 'regular' recipes. Thanks for sharing
Delish! Thank you for posting. 😋
Delish! Thank you for posting. 😋
Easy and Delicious. I blitzed the bacon and onion...
Easy and Delicious. I blitzed the bacon and onion mixture just before I set it aside in my casserole dish. My Son thought the sauce (egg, cream mixture) was a little too creamy so next time I'll reduce the cream a little. I blitzed 2 garlic cloves in the bowl instead of using garlic powder than I added the mince and butter.
Thank you fir the recipe. This is now one of my easy weekday meals!
Ok I doubled it, I used coconut cream in place of...
Ok I doubled it, I used coconut cream in place of normal cream and to the mince i added mushroom, red capsicum and a zucchini blitzed in the thermie with some taco seasoning added and salt to taste. It was a hit with the whole family, served with mashed potato, cauliflower and brocoli.
Also wondering whether anyone has used anything in...
Also wondering whether anyone has used anything in place of cream-dont have any but do have coconut cream or natural yughurt
Has anyone doubled the recipe? successful or not?
Has anyone doubled the recipe? successful or not?
Very tasty. Iused a capsicum instead of bacon as I...
Very tasty. Iused a capsicum instead of bacon as I had none, drained the everything as previous comments suggested. Added dijon mustard over the mince before adding the sauce.Had to double the recipe as I am feeding six. Ended up with leftovers for work lunches too.
Nice to have something that agrees with my belly. Thanks for the recipe.
I’ll have to take my family’s word for it...
I’ll have to take my family’s word for it because they are it all before I sat down lol, they loved it!!
So so delicious. Tastes exactly like a...
So so delicious. Tastes exactly like a cheeseburger. I was skeptical once I had made it and looked at it in its raw state but yum yum yum. Definitely making this again.
Delicious and super easy I also doubled the...
Delicious and super easy I also doubled the recipe!
I've made this twice now, each time as per recipe....
I've made this twice now, each time as per recipe. Loved it and leftovers froze well.
Delicious, you could have so many variations 😋
Delicious, you could have so many variations 😋
Lovely dish, loved that it was LCHF! Would use a...
Lovely dish, loved that it was LCHF! Would use a bigger dish next time, creamy egg mixture took a long time to cook through and set.
Taste was awesome!!
YUM! ...
YUM!
I placed the onion, bacon, some capsicum and fresh garlic in bowl and chopped for 4 secs speed 4 as suggested in other comment.
I will also next time drain the liquid from the bowl after I have cooked the beef.
but all in all delicious and will be making this again!
Taste was amazing. Need to make double as there...
Taste was amazing. Need to make double as there was just minimal enough for 4 adult men.
Love it. Even my fussy daughter loved it
Love it. Even my fussy daughter loved it
Delish
Delish.
Should the sauce be cooked prior to putting in...
Should the sauce be cooked prior to putting in oven, mine is very runny, I have baked for 45 minutes. The recipe does not say to cook the sauce before putting in oven.
Should the sauce be cooked prior to putting in...
Should the sauce be cooked prior to putting in oven, mine is very runny, I have baked for 45 minutes. The recipe does not say to cook the sauce before putting in oven.
Can this be frozen If es at what stage
Can this be frozen? If es, at what stage?
Can this be frozen If es at what stage
Can this be frozen? If es, at what stage?
A must try dish
A must try dish
www.cleananddirtyfood.com
Everyday recipes, that everyone can cook!
Turned out fine, i pan fried the mince, etc first....
Turned out fine, i pan fried the mince, etc first. My husband and i liked it, but strangely enough none of the 3 kids :/
This was yummy, thank you!...
This was yummy, thank you!
Next time I will chop the onion and bacon (maybe 3 seconds, speed 4?) before cooking.
Perfect to make and freeze for lunches
Yum....totally yum! After reading the previous...
Yum....totally yum! After reading the previous comments i decided to pan fry my mince bacon onion and i used fresh garlic. Also realized i had no cream left so i used 250mls of evaporated milk, added 1 extra egg and 1 heaped tblsp of cornflour. Did everything else as per recipe....wow smelled amazing!
Also i didn't add the mustard to the casserole as suggested in comments as i have littlies but i did smear some dijon mustard ontop when i served the adults.....Absolutely delicious. Husband went back for thirds!
Love this recipe but I cook the mince, bacon and...
Love this recipe but I cook the mince, bacon and onion in frying pan it gives better flavour. One recipe ever that I prefer frying pan over my thermy
Wow! Even my son ate this, and he is the fussiest...
Wow! Even my son ate this, and he is the fussiest eater out there! thanks so much for thie recipe
I followed the recipe but also took into account...
I followed the recipe but also took into account tips from others ... so I did add the dijon mustard with the mince (1 Tablespoon) and I drained the bacon/onion mixutre on paper towel, and also drained the mince before before putting it into the cassarole dish. It cooked beautifully, didn't have liquid, but I felt the mince mixture was a little meaty tasting (and that's not my thing) so will try to add some more flavour to the mince next time!
Very tasty, very easy! i did
Very tasty, very easy!
i did find that I had to drain the mince or it would have been too wet, possibly as it had been frozen
In my family of 5 it is
In my family of 5 it is almost impossible to find a recipe that everyone likes but this one was a hit with them all. Very tasty, quick to prepare & no complaints. That makes a keeper in my opinion!
Made this tonight and wasn't
Made this tonight and wasn't impressed. It was a sloppy mess. Cooked at 180 for 35 mins, and it was very liquidy and the egg top seemed almost fluffy and unset.
Not it sure where I went wrong - followed the recipe to the letter.
Good recipe, thanks
Good recipe, thanks
Jess
Yay, another great LCHF
Yay, another great LCHF recipe! This was so quick and easy, and delicious! My boys loved it and I ate the leftovers the next day! Yum!
Hi, AleciaJoubert, no not a silly question
When I first started using my Thermi, it took me ages to figure that out ... the MC is the "measuring cup" (clear plastic in the middle of your Thermomix lid). Some recipes suggest it be left off to let extra steam out of the top of the lid while cooking.
Hi all this might be a silly
Hi all this might be a silly question but what is the MC on and MC off?
really yummy
really yummy
Such a versatile and yummy
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Great LCHF recipe; thanks! I
Great LCHF recipe; thanks! I served it with steamed broccoli. The kids loved it and we heated the leftovers up in the microwave the next day. Delicious!
Great recipe thanks for
Great recipe thanks for sharing. So easy to prepare and very yummy. The whole family enjoyed it
My family loved this. Very
My family loved this. Very easy & tasty. I also used light tasty cheese. Thanks for sharing
Easy and delicious i added
Easy and delicious
i added 150 broccoli and a large flat mushroom and blitzed it with the bacon mixture. Will be making this again
Yum!
Yum!
Easy recipe and so yummy!
Easy recipe and so yummy! Served with a salad & garlic bread (for the hubby & toddler) and everyone loved it!
I just added 1 tbsp of Dijon mustard into the meat and mixed the egg mixture through in the casserole dish. Definitely cooking it again soon.