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Lchf Swedish meatballs


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Ingredients

24 piece(s)

Lchf Swedish meatball

  • 500 grams Pork veal mince
  • 50g onion, white
  • 50g Parmesan cheese
  • 1/2 level teaspoons Nutmeg
  • 1/4 level teaspoons mixed spice
  • 1 --- egg
  • 1 level tbsp Dijon mustard
  • 1 level tbsp Worcestershire sauce
  • 200 grams cream, whipping, 30-40% fat
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Meatballs
  1. cube cheese grate 5 secs speed 9
    add onion chop 3secs speed 5
    add meat/spices and egg mix reverse 5/10 secs till combined
    divide into meatballs I use ice cream scoop!

    i fried in pan till brown set aside then add to same pan the cream mustard and Worcester sauce let it bubble for a while add meatballs back

    serve with cauliflower mash
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Accessories you need

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Tip

Recipe was by wicked stuff I changed slightly and converted to thermomix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I was very impressed with the meatballs. I made a...

    Submitted by BarbaraStorey59 on 31. July 2019 - 17:25.

    I was very impressed with the meatballs. I made a mushroom sauce, instead of just the cream sauce. It was delicious. Just cooked the mushrooms in the pan juices then added the other sauce ingredients.

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  • Very tasty. I added some herbs to the meat mix....

    Submitted by Petra01 on 31. January 2019 - 13:35.

    Very tasty. I added some herbs to the meat mix. Easy to prepare in advance too. Smile thanks

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  • Really delicious and not too rich. Next time...

    Submitted by van der Ploeg on 14. January 2019 - 20:12.

    Really delicious and not too rich. Next time I’ll double the recipe to feed my family of 5. Thanks for sharing😍

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  • it is say 10 portion egg..........what do u mean

    Submitted by jojo1983 on 2. January 2019 - 21:23.

    it is say 10 portion egg..........what do u mean

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