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Lchf Swedish meatballs


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Ingredients

24 piece(s)

Lchf Swedish meatball

  • 500 grams Pork veal mince
  • 50g onion, white
  • 50g Parmesan cheese
  • 1/2 level teaspoons Nutmeg
  • 1/4 level teaspoons mixed spice
  • 1 --- egg
  • 1 level tbsp Dijon mustard
  • 1 level tbsp Worcestershire sauce
  • 200 grams cream, whipping, 30-40% fat
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Meatballs
  1. cube cheese grate 5 secs speed 9
    add onion chop 3secs speed 5
    add meat/spices and egg mix reverse 5/10 secs till combined
    divide into meatballs I use ice cream scoop!

    i fried in pan till brown set aside then add to same pan the cream mustard and Worcester sauce let it bubble for a while add meatballs back

    serve with cauliflower mash
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Tip

Recipe was by wicked stuff I changed slightly and converted to thermomix


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty and simple to prepare. I also added...

    Submitted by chippa on 1. February 2021 - 22:55.

    Very tasty and simple to prepare. I also added mushrooms to the pan juices. Definitely will make again. I had a side dish of shredded cabbage and string beans.

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  • I was very impressed with the meatballs. I made a...

    Submitted by BarbaraStorey59 on 31. July 2019 - 17:25.

    I was very impressed with the meatballs. I made a mushroom sauce, instead of just the cream sauce. It was delicious. Just cooked the mushrooms in the pan juices then added the other sauce ingredients.

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  • Very tasty. I added some herbs to the meat mix....

    Submitted by Petra01 on 31. January 2019 - 13:35.

    Very tasty. I added some herbs to the meat mix. Easy to prepare in advance too. Smile thanks

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  • Really delicious and not too rich. Next time...

    Submitted by van der Ploeg on 14. January 2019 - 20:12.

    Really delicious and not too rich. Next time I’ll double the recipe to feed my family of 5. Thanks for sharing😍

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  • it is say 10 portion egg..........what do u mean

    Submitted by jojo1983 on 2. January 2019 - 21:23.

    it is say 10 portion egg..........what do u mean

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