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Left over roast chicken pie


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4

Ingredients

4 portion(s)

Pie filling

  • 1 onion, halved
  • 100 grams Streaky Bacon, chopped
  • 100 grams mushrooms, sliced
  • 15 grams Butter
  • 10 grams olive oil
  • 1 tablespoon Stock Concentrate
  • 200 grams water
  • 150 grams Milk
  • 2 tablespoons flour
  • half leftover roast chicken, cooked
  • 1 portion puff pastry from EDC (or short crust)
  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. 1. Remove chicken off the carcass and shred in jug: 4 sec sp 5. Or skip this step if chicken pieces are small enough

     

    2. Chop onion: 4 sec, sp 5. Add bacon, mushroom, butter and oil. Saute for 5min, 90 deg, sp 1.

     

    3. Set tmx to 5 min, 90 deg. Lid on and MC off. Turn speed to 1 and with blades running add stock concentrate, water and milk. Place basket on lid to prevent splatter.

     

    4. Add chicken and flour mixed with a little water to form a smooth paste, and cook for 2 minutes, 90 deg, sp stir, Counter-clockwise operation with the MC in.

     

    5. If mixture is thick enough, place into pie dish and cover with pastry. Prick with a fork and bake in the oven at 180 degrees for approximately  40 minutes or until crust is golden.

     

    Variations: Add 100g frozen peas to step 4.

10

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11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight in my TM31 and it was delicious....

    Submitted by Garin on 19. April 2020 - 21:30.

    Made this tonight in my TM31 and it was delicious. I added 100g of peas & corn and next time I might switch the blades to reverse for half the time so that the bacon & mushrooms are a little chunkier. Thanks for sharing.

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  • Yummy and easy! I added peas and corn for some...

    Submitted by Kaelafoley on 9. August 2017 - 13:46.

    Yummy and easy! I added peas and corn for some extra veg. Thanks

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  • My husband loved it and wants

    Submitted by 183watsonroad on 12. November 2016 - 08:00.

    My husband loved it and wants it every day.  Packed full of flavour.

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  • So much flavour. Great recpie

    Submitted by hepiwhanau on 21. October 2016 - 20:32.

    So much flavour. Great recpie

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