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Left Over Roast Risotto


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Ingredients

6 portion(s)

Ingredients

  • 50 g parmesan cheese cubed
  • 1/2 brown onion
  • 1 garlic clove
  • 30 g Butter
  • 370 g Aborio Rice
  • 2-3 tablespoons TM stock
  • 1.2 litre water
  • salt and pepper to taste
  • 300 g left over roast meat cubed
  • left over veggies chopped
  • left over gravy
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Recipe's preparation

    Method
  1. add cheese to TM bowl and grate 10 seconds speed 9. set aside

    place garlic and onion in TM bowl and chop 4 seconds speed 7. Scrape sides.

    add butter and saute 2 minutes/ varoma / speed 1

    insert butterfly.

    add rice and saute 2 minutes/ varoma / speed 1

    add stock, meat, veg, water and gravy and cook 16-19 minute/ 100*/ Counter-clockwise operation/ speed 1-2

    Pour into thermoseve once cooked and stir thru cheese before serving

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Accessories you need

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Tip

while cooking place your TM basket on top of the lid to stop it splattering.

this works with any left over meats, beek, chicken, pork, lamb or even corned beef and pickled pork.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • loved it! for dairy free,

    Submitted by Ann Camden on 15. July 2016 - 19:36.

    loved it! for dairy free, omitted Cheese and replaced butter with nutelix (margarine) 

    My very 1st meal on the Gluten dairy free regime - not that I havn't had them before lots of But still!

     

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  • First recipe I tried in my

    Submitted by Jennifer1977 on 1. January 2016 - 20:07.

    First recipe I tried in my thermomix and it was yummy. Great way to use all that leftover meat from Christmas and New Year celebrations. tmrc_emoticons.)

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  • it was a bit bland until i

    Submitted by moomin on 4. November 2015 - 07:39.

    it was a bit bland until i added cheese, salt and pepper ans cheese but realised i didnt remember to add gravy so am giving it five stars. I prefer shephards pie for leftover roast but this is easier and thats what my lifes all about atm. its on the list from now on, thanls so much (and kids actually like it - a plus!!)

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  • Thanks!!! its a huge fav in

    Submitted by ThermieFanatic on 12. January 2015 - 21:38.

    Thanks!!! its a huge fav in our house and can be used with any left over meat!!

     

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  • This was very yummy and very

    Submitted by Crombsrob on 16. December 2014 - 15:07.

    This was very yummy and very handy to use up leftover roast meat! 

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  • yes sorry!! thanks ill fix

    Submitted by ThermieFanatic on 27. June 2014 - 10:15.

    yes sorry!! thanks ill fix that up now tmrc_emoticons.)

     

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  • I'm going to try this tonight

    Submitted by michelle4017 on 26. June 2014 - 10:09.

    I'm going to try this tonight - I assume it should be 1.2 L of water, not grams?? tmrc_emoticons.)

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