Leftover ham & slaw sandwiches

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Leftover ham & slaw sandwiches

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Ingredients

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200 g green and red cabbage, roughly chopped
100 g carrot, roughly chopped
1 green apple, quartered, cored
1 red onion
sea salt, to taste
Freshly ground black pepper, to taste
2 tbsp Mayonnaise - made from Every Day Cookbook
8 slices ciabatta bread , thinly sliced, toasted
Dijon mustard, to serve
8 slices jarlsberg cheese, to serve
8 slices ham, to serve

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Everyday Picnic British & Irish Dinner Lunch Snack USA Main course Spring Summer Meat dish Vegetable dish

Recipe's preparation

Place cabbage, carrot, apple, onion, salt, pepper and mayonnaise into mixing bowl and chop 2-3 sec/speed 4. Scrape down sides of bowl and repeat chopping until desired consistency is achieved. Set coleslaw aside.

To serve – spread mustard, to taste over 4 pieces of the ciabatta and top each with 2 slices of Jarlsberg, 2 slices of ham, a couple of heaped spoons of coleslaw and remaining piece of ciabatta bread. Serve sandwiches immediately with cornichons on the side.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.