- 900 g water
- 300 g rice
- 500 g chicken breasts
- 1 lemon, sliced
- 8 slices ginger
- mixed vegetables, chopped
- 2 tablespoons honey
- 2 tablespoons oyster sauce
8Recipe is created for
Add 900g water to the TM bowl.
Add rice to basket, rinse and place basket into TM bowl.
Cut each chicken breast into 3-4 pieces, so the pieces are roughly the same thickness for even cooking.
Place chicken into Varoma Tray. Place lemon and ginger slices on top of chicken.
Cook for 14 minutes, Varoma Temperature, speed 4. You may need to vary the time according to how your chicken is cooking.
If rice is cooked, remove to Thermoserver to keep warm.
Add chopped vegetables to the Varoma Dish. Cook a further 5 mins on Varoma Temperature, speed 4.
While the vegetables are cooking, mix 2 tablespoons of oyster sauce with 2 tablespoons of honey in a small bowl.
Spoon the sauce over the chicken to serve.
Lemon and Ginger Steamed Chicken
This recipe is adapted for the Thermomix from Donna Hay Magazine No. 29, page 40
It's a quick and simple family meal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Apple Cinnamon Chocolate Chip Muffins
- Beef and Guinness Stew
- My first veggies
- DinnerWinner Curry
- Variation Easy chicken kimchi
- Easy chicken kimchi
- Chicken, Bacon, Mushroom Fettuccine Carbonara
- Cherry Ripe Smoothie
- Gluten Free Yeast Free Egg Free Bread Rolls
- Wontons in Chilli Broth
- Clean Snickers Slice
- Chicken and Sweet Corn Soup