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Lemon Chicken Curry


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4

Ingredients

4 portion(s)

Marinade

  • 4 cm ginger fresh, peeled
  • 3 cloves garlic
  • 1 teaspoon tumeric powder
  • 65 g lemon juice, fresh if possible
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin ground
  • 3 teaspoons garam masala
  • 1 tablespoon coriander ground
  • 1 teaspoon paprika
  • 1/4 teaspoon chilli powder
  • 65 g plain Greek yoghourt

Meat

  • 1000 g Chicken thigh fillets, diced into 3cm pieces

Sauce

  • 4 cm Ginger fresh, peeled
  • 3 cloves garlic
  • 2 long green chillies, halved and deseeded
  • 3 brown onions, halved
  • 1 teaspoon tumeric powder
  • 2 tablespoons vegetable oil
  • 400 g canned diced tomatoes
  • 65 g lemon juice, fresh if possible
  • 1 stick cinnamon
  • 300 g double cream
  • 1 tablespoon honey
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Prepare the Marinade
  1. Place ginger and garlic in TM bowl and chop for 5 seconds / speed 7

  2. Add all the remaining marinade ingredients and mix 10 seconds / speed 7

  3. Pour marinade over diced chicken, mix and spread in a single layer on an oven baking tray. Cover and refridgerate for around 30 minutes

  4. Cook the chicken in a preheated oven (200 degrees) for 15-20 minutes until cooked through and just browning on the edges.

  5. Meanwhile, Prepare the Sauce
  6. Place ginger, garlic and green chillies in the TM bowl and chop 5 seconds / speed 7. Scrape down sides of bowl and repeat if necessary

  7. Add onions to TM bowl and chop 10 seconds / speed 7

  8. Add tumeric and oil then cook 100 degrees/3 mins/speed 2, MC removed

  9. Add tomatoes, lemon juice and cinnamon. Simmer 100 degrees/10 mins/speed 1

  10. Carefully remove cinnamon stick using spatula, then puree 30 secs/ speed 7

  11. Add cream and honey and cook 80 degrees for a further 2 mins on speed 5

  12. Assemble Dish
  13. Place cooked chicken and released liquid in a large bowl and pour over sauce. Stir to combine

10

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Tip

Beautiful topped with chopped fresh coriander and served with rice to soak up the sauce


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love my curries and this one is beautiful. I...

    Submitted by kezza_65 on 6. November 2018 - 10:33.

    I love my curries and this one is beautiful. I also love salt and would recommend adding some seasoning.

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  • awesome!!

    Submitted by nelldav on 17. November 2016 - 13:14.

    awesome!!

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