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1 Lemon Chicken

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Lemon Chicken

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4

Ingredients

4 portion(s)

Batter

  • 150 grams cornflour
  • 6 egg yolks
  • 80 grams water
  • 4 chicken breasts
  • pinch pepper
  • pinch salt

Lemon Sauce

  • 5 cm ginger, grated
  • 130 grams lemon juice
  • 2 chicken stock cubes
  • 2 tablespoons cornflour
  • 70 grams honey
  • 50 grams brown sugar
  • 400 grams water
  • bunch spring onions
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  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Batter
  1. Place a bowl ontop of mixing bowl lid.
  2. Weigh all the batter ingredients except chicken into the bowl and mix with a folk until you get a thick batter with no lumps. (you can add more water or cornflour if needed).
  3. Using a meat tenderiser, beat the chicken breast out.
  4. Place chicken breasts into batter and mix to completely coat.
  5. In a large frypan, shallow fry battered chicken.
    6. Sauce
  6. While the chicken is cooking add all sauce ingredients except the shallots to the mixing bowl and mix without MC for 10mins 120 degrees speed 2 or until sauce thickens. (ginger can be greated prior to adding the other ingredients)
  7. Slice chicken breasts into slices and serve ontop of steamed rice, then pour the lemon sauce over the chicken slices and garnish with the spring onions.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Ginger can be grated in bowl prior to sauce being made

you can just use 4 egg yolks if you like, it will taste just as good.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • [quote] MissBaliss wrote:...

    Submitted by Alana Walker on 8. December 2016 - 00:30.

    [quote] MissBaliss wrote:

    Just curious how much chicken is needed? tmrc_emoticons.)


    So sorry I didn't put in notes I use 4 chicken breasts

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  • Just curious how much chicken

    Submitted by MissBaliss on 25. November 2016 - 09:59.

    Just curious how much chicken is needed?  tmrc_emoticons.)

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