Linda's easy chicken curry

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Linda's easy chicken curry

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Ingredients

6 portion(s)

1000 grams chicken breast, pre cooked
1 large onion (quartered)
60-65 grams Butter
5 teaspoons curry powder (mild or hot), Bolsts
4 tablespoons plain flour
2 cans (375ml) coconut milk
2 tablespoons Chicken stock powder
250 grams water
1 Red chilli for garnish
1 clove garlic
2 --- carrot, diced
2 stalk Celery, diced

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Lindas easy chicken curry

Chop onion and garlic speed 5, 4 seconds.

Add small amount of oil, cook for 2 min, sp "Gentle stir setting" , add carrots and celery, cook for 2 min, varoma, once cooked set aside,

Shred cooked chicken and put meat aside.

Melt butter 90deg 1 min, sp "Gentle stir setting" .

Add curry powder (try to tip around blades not on them) and mix in with melted butter, sp "Gentle stir setting" 1.5 minutes, 100deg. (Should look dry like in the picture)

Add flour and mix, 120deg for 10 min, sp "Gentle stir setting" to form a rue and to cook the flour and curry, scrape down side of bowl every 2-3 minutes or as needed.

Gradually add 1st tin of coconut milk while on sp 2, 120deg, 15min.

Once starting to thicken gradually add 2nd tin of milk (after approx 8 mins).

Add chicken stock & let mix through followed by onion.

Insert butterfly, add chicken and cook for 15minutes, "Counter-clockwise operation" "Gentle stir setting" , 120deg,.

While cooking, add 250g of water to thin the sauce (can add more or less water to get consistency of sauce to your liking).

Serve with rice

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.