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Preparation time
Total time
12 slice(s)


Luncheon Sausage

  • 500 g Sausage Mince
  • 150 g ham
  • 100 g breadcrumbs
  • 1 egg
  • 1/4 tsp Onion powder
  • pinch Garlic powder
  • 1000 g water

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Recipe's preparation

  1. Add ham to bowl and chop. 10 sec/speed 4. Repeat until the desired consistancy is reached.
  2. Add all other ingredients. Knead 3 minutes in dough mode.
  3. Place on bench 2 layers of plastic wrap (BPA free) about 50cm long. Pile mixture onto plastic wrap and form into a log around 20cm long. Wrap tightly and twist ends. Place in Varoma bowl.
  4. Wash the bowl if you wish. Add 1000g water to bowl, put Varoma in place. Cook 1 hour/Varoma Temp/speed 1.
  5. Remove from Varoma. Allow to cool before unwrapping. Store in fridge. Slice and enjoy.


Stuffing mix can be used instead of the breadcrumbs. Add your choice of seasoning.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Luncheon Sausage



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