Ingredients
6 portion(s)
Mango Chicken
- x2 420 grams cans mango slices in syrup (drained)
- 120 g coconut milk/cream
- 1 Brown onion, quartered
- 2 garlic cloves
- 2 tbsp TMX vegetable stock concentrate
- pinch ginger ground
- 1 tbsp garam masala, powder, (I used homemade)
- 1 tsp tumeric powder
- 2 tsp Coriander leaves, dried
- 600 g chicken breast, cut into thick cubes
- 300 g frozen vegetables, thawed
- 30 g olive oil
Rice
- 250 grams jasmine or basmati rice
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Add 1 can of drained mango slices, coconut milk/cream and 1 tbsp TMX stock to and blend 10 seconds/speed 7 or until smooth. Set aside
2. Into clean add onion and garlic and chop 3 seconds/speed 7
3. Add oil, spices and 1 tbsp TMX stock to , saute 2 mins/Varoma/speed 1
4. Add chicken to and cook 15 mins/100 degrees//
5. Add vegetables and mango puree to and cook with MC off, 15 minutes/100 degrees//
6. Set aside in thermoserver
7. Dice reserved tin of mangos and add to thermoserver
8. Cook rice with TM basket as per the Everyday Cookbook
Mango Chicken Curry
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
If the chicken is diced too small, the chicken will loose its texture and become shredded
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow! Yum!...
Wow! Yum!
Tried this tonight but swapped the tinned mango for fresh (defrosted) flesh from my wonderful mango tree. And I put the whole lot in at the first step as I wasn't fussed about having chunky bits.
i think this might be my new favorite recipe!
This is probably my all time favourite thermomix...
This is probably my all time favourite thermomix recipe!
i love love love it!
i do change a couple of things. I don’t add frozen veggies, but instead serve fresh steamed veggies on the side.
Also no coriander or ginger.
And lastly I purée both tins of mango in the first step as I don’t like chunks.
I make this nearly weekly, SO good!!
This was really simple, great taste, and my kids...
This was really simple, great taste, and my kids LOVED it. However my husband who doesn’t like any curry, hated it! Not to worry, it was a huge winner in my books simply because 2 of 3 kids ate all that was on their plate, then asked for more! Doubled the chicken, cooked for longer. Steamed fresh veg in varoma basket while cooking rice. Served with roti. Delicious. Can’t wait for lunch tomorrow!
This was absolutely amazing! Mr 4 and Mr 2...
This was absolutely amazing! Mr 4 and Mr 2 devoured it, and even the 10 month old loved it!
Will definately be making this again.
I used 500g of fresh mango instead of the tin of mango slices, as we had surplus mangoes, but look forward to trying it with the tin when we can't get cheap mango.
Thankyou so much for a great recipe!
One can of mangoes, gave me 255g flesh drained for...
One can of mangoes, gave me 255g flesh drained for reference. I used a can for the puree and then about 1.5 fresh mangoes diced to stir through. Great recipe, which my kids loved. I used up some of the coconut cream with water in the unwashed bowl which gave a delicious Coconut Curry Rice too. Poured the curry onto raw beans in the Thermoserver which cooked them perfectly by the time rice was cooked.
Beautiful curry!! I have made
Beautiful curry!!
I have made this recipe numerous times and it is always a winner. Is mild enough for kids and has so much flavour. Thanks!
Made this tonight while we
Made this tonight while we are camping with our Thermomix. We all loved it. Great flavour. Will definitely make again!! Thanks
Thank you for all the
Thank you for all the positive comments and I am glad that this recipe is being enjoyed. It is a favourite in our house.
We were given some fresh
We were given some fresh mango and thought we'd given this recipe a try and we enjoyed it very much. Thanks
Jess
Yum, Yum & Yum . I half the
Yum, Yum & Yum . I half the recipe as it was only for 2 people. I also used frozen mango and without the chicken. I will be making this again..
I made this for tea the other
I made this for tea the other night and am already craving it again!! so guess whats for tea tonight hehe!! i only had carrots so thats all the veggies i put in and i used fresh ginger seriously though it was AMAZING!!! fantastic recipe thank you
I have fresh (and yummy)
I have fresh (and yummy) mangoes at home. Does anyone know how many grams would I add to this recipe? Thanks!
So happy that you enjoyed it
So happy that you enjoyed it
WowZas.... I love this recipe
WowZas.... I love this recipe and so did my family and my for year old daughter said wow "unbeleivable" this was her first curry.
I used frozen mango, fresh ginger grated, tikka masala curry paste in a jar (had no other), fresh carrots, celery and capsicum. I just followed the recipe as was, the carrots were still a bit crunchy but it made it that bit more exciting. I only used 220g of mangos, not the extra....
Well done on sharing a yummy recipe.
Glad you enjoyed it. It is a
Glad you enjoyed it. It is a favorite in our house too
It was so good I am coking
It was so good I am coking for my so and daughter in law for one of there meals for during the week.
Awesome. Glad that you
Awesome. Glad that you enjoyed it
Cooked this Mango Chicken
Cooked this Mango Chicken Curry for dinner tonight it was great, will be cooking it again soon.
I used frozen mango cheeks and fresh veggies.
Yum! Instead of frozen veg, I
Yum! Instead of frozen veg, I added 2 finely sliced carrots and two sliced stalks of celery after the chicken had been in for about 5 minutes. After 15 minutes, I added half a head of broccoli and half a red capsicum. I also put in 270g coconut cream - really saucy but the rice absorbed it nicely.
I didn't have any powdered
I didn't have any powdered ginger so used a small amount of fresh ginger. Subsituted coriander leaves with ground coriander. I also used chicken thighs chopped in half and they cooked perfectly. This recipe is absolutely delicious!! Will definitely make this again.
Nice and easy and full of
Nice and easy and full of flavour Chicken stayed together well too.
This is so yummy. I used
This is so yummy. I used frozen mango for this
you are welcome, glad you
you are welcome, glad you enjoyed it.
Yum ... Well definitely be
Yum ... Well definitely be making thisagain. Thanks for sharing.
Beautiful and mild tasted
Beautiful and mild tasted just like a restaurant curry i tipped the left over coconut cream into the tmx bowl with some water and made coconut rice too
(No subject)
Yum,yum,yum!!! Just whipped
Yum,yum,yum!!! Just whipped this up for dinner. Very easy. I used frozen mango from our trees last year. Made a coconut rice to serve it with. So tasty.