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Mango Chicken Curry with Rice


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Ingredients

6 portion(s)

Mango Chicken

  • x2 420 grams cans mango slices in syrup (drained)
  • 120 g coconut milk/cream
  • 1 Brown onion, quartered
  • 2 garlic cloves
  • 2 tbsp TMX vegetable stock concentrate
  • pinch ginger ground
  • 1 tbsp garam masala, powder, (I used homemade)
  • 1 tsp tumeric powder
  • 2 tsp Coriander leaves, dried
  • 600 g chicken breast, cut into thick cubes
  • 300 g frozen vegetables, thawed
  • 30 g olive oil

Rice

  • 250 grams jasmine or basmati rice
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mango Chicken Curry
  1. 1. Add 1 can of drained mango slices, coconut milk/cream and 1 tbsp TMX stock to Closed lid and blend 10 seconds/speed 7 or until smooth.  Set aside


     


    2. Into clean Closed lid add onion and garlic and chop 3 seconds/speed 7


     


    3. Add oil, spices and 1 tbsp TMX stock to Closed lid, saute 2 mins/Varoma/speed 1 


     


    4. Add chicken to Closed lid and cook 15 mins/100 degrees/counter-clockwise operation/Gentle stir setting


     


     5. Add vegetables and mango puree to Closed lid and cook with MC off, 15 minutes/100 degrees/counter-clockwise operation/Gentle stir setting


     


    6. Set aside in thermoserver


     


    7. Dice reserved tin of mangos and add to thermoserver


     


    8. Cook rice with TM basket as per the Everyday Cookbook

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Accessories you need

11

Tip

If the chicken is diced too small, the chicken will loose its texture and become shredded 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow! Yum!...

    Submitted by Amberjane on 19. February 2020 - 20:05.

    Wow! Yum!
    Tried this tonight but swapped the tinned mango for fresh (defrosted) flesh from my wonderful mango tree. And I put the whole lot in at the first step as I wasn't fussed about having chunky bits.
    i think this might be my new favorite recipe!

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  • This is probably my all time favourite thermomix...

    Submitted by Petaa1 on 14. December 2018 - 17:59.

    This is probably my all time favourite thermomix recipe!
    i love love love it!
    i do change a couple of things. I don’t add frozen veggies, but instead serve fresh steamed veggies on the side.
    Also no coriander or ginger.
    And lastly I purée both tins of mango in the first step as I don’t like chunks.
    I make this nearly weekly, SO good!!

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  • This was really simple, great taste, and my kids...

    Submitted by essalee on 7. August 2018 - 21:33.

    This was really simple, great taste, and my kids LOVED it. However my husband who doesn’t like any curry, hated it! Not to worry, it was a huge winner in my books simply because 2 of 3 kids ate all that was on their plate, then asked for more! Doubled the chicken, cooked for longer. Steamed fresh veg in varoma basket while cooking rice. Served with roti. Delicious. Can’t wait for lunch tomorrow!

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  • This was absolutely amazing! Mr 4 and Mr 2...

    Submitted by Courtz_swarts on 21. March 2018 - 13:53.

    This was absolutely amazing! Mr 4 and Mr 2 devoured it, and even the 10 month old loved it!

    Will definately be making this again.
    I used 500g of fresh mango instead of the tin of mango slices, as we had surplus mangoes, but look forward to trying it with the tin when we can't get cheap mango.

    Thankyou so much for a great recipe!

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  • One can of mangoes, gave me 255g flesh drained for...

    Submitted by UptownBrown on 3. March 2017 - 10:58.

    One can of mangoes, gave me 255g flesh drained for reference. I used a can for the puree and then about 1.5 fresh mangoes diced to stir through. Great recipe, which my kids loved. I used up some of the coconut cream with water in the unwashed bowl which gave a delicious Coconut Curry Rice too. Poured the curry onto raw beans in the Thermoserver which cooked them perfectly by the time rice was cooked.

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  • Beautiful curry!! I have made

    Submitted by Melsie82 on 2. April 2016 - 17:27.

    Beautiful curry!!

    I have made this recipe numerous times and it is always a winner. Is mild enough for kids and has so much flavour. Thanks!

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  • Made this tonight while we

    Submitted by nesssimmons on 29. March 2016 - 20:59.

    Made this tonight while we are camping with our Thermomix. We all loved it. Great flavour. Will definitely make again!! Thanks 

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  • Thank you for all the

    Submitted by BrenLan99 on 1. October 2015 - 13:16.

    Thank you for all the positive comments and I am glad that this recipe is being enjoyed. It is a favourite in our house.

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  • We were given some fresh

    Submitted by gingerchef_jess on 18. June 2015 - 23:55.

    We were given some fresh mango and thought we'd given this recipe a try and we enjoyed it very much. Thanks

    Jess

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  • Yum, Yum & Yum . I half the

    Submitted by Martynfi on 22. March 2015 - 15:03.

    Yum, Yum & Yum tmrc_emoticons.). I half the recipe as it was only for 2 people. I also used frozen mango and without the chicken. I will be making this again..

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  • I made this for tea the other

    Submitted by Mushyweetbix on 20. December 2014 - 18:14.

    I made this for tea the other night and am already craving it again!! so guess whats for tea tonight hehe!! i only had carrots so thats all the veggies i put in and i used fresh ginger seriously though it was AMAZING!!! fantastic recipe thank you tmrc_emoticons.) 

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  • I have fresh (and yummy)

    Submitted by gscantlebury on 4. December 2014 - 10:11.

    I have fresh (and yummy) mangoes at home. Does anyone know how many grams would I add to this recipe? Thanks! tmrc_emoticons.)

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  • So happy that you enjoyed it

    Submitted by BrenLan99 on 9. October 2014 - 16:16.

    So happy that you enjoyed it tmrc_emoticons.)

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  • WowZas.... I love this recipe

    Submitted by Allyabbott on 8. October 2014 - 21:56.

    WowZas.... I love this recipe and so did my family and my for year old daughter said wow "unbeleivable" this was her first curry.

    I used frozen mango, fresh ginger grated, tikka masala curry paste in a jar (had no other), fresh carrots, celery and capsicum.  I just followed the recipe as was, the carrots were still a bit crunchy but it made it that bit more exciting.   I only used 220g of mangos, not the extra....

    Well done on sharing a yummy recipe.

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  • Glad you enjoyed it. It is a

    Submitted by BrenLan99 on 6. September 2014 - 19:42.

    Glad you enjoyed it. It is a favorite in our house too tmrc_emoticons.)

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  • It was so good I am coking

    Submitted by Christine Tripp on 29. August 2014 - 22:11.

    It was so good I am coking for my so and daughter in law for one of there meals for during the week.

     

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  • Awesome. Glad that you

    Submitted by BrenLan99 on 29. August 2014 - 13:58.

    Awesome. Glad that you enjoyed it tmrc_emoticons.D

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  • Cooked this Mango Chicken

    Submitted by Christine Tripp on 28. August 2014 - 23:21.

    Cooking 4 Cooked this Mango Chicken Curry for dinner tonight it was great, will be cooking it again soon.

    I used frozen mango cheeks and fresh veggies.

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  • Yum! Instead of frozen veg, I

    Submitted by JadeMichelle on 10. August 2014 - 21:38.

    Yum! Instead of frozen veg, I added 2 finely sliced carrots and two sliced stalks of celery after the chicken had been in for about 5 minutes. After 15 minutes, I added half a head of broccoli and half a red capsicum. I also put in 270g coconut cream - really saucy but the rice absorbed it nicely.

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  • I didn't have any powdered

    Submitted by nikkiann on 28. July 2014 - 18:46.

    I didn't have any powdered ginger so used a small amount of fresh ginger. Subsituted coriander leaves with ground coriander. I also used chicken thighs chopped in half and they cooked perfectly. This recipe is absolutely delicious!! Will definitely make this again.

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  • Nice and easy and full of

    Submitted by mixing_liv on 30. June 2014 - 19:15.

    Nice and easy and full of flavour  tmrc_emoticons.) Chicken stayed together well too.

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  • This is so yummy.  I used

    Submitted by mattrach on 12. June 2014 - 19:57.

    This is so yummy.  I used frozen mango for this

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  • you are welcome, glad you

    Submitted by BrenLan99 on 10. June 2014 - 13:55.

    tmrc_emoticons.D you are welcome, glad you enjoyed it.

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  • Yum ... Well definitely be

    Submitted by Hsmelter@yahoo.com.au on 9. June 2014 - 22:46.

    Yum ... Well definitely be making thisagain.  Thanks for sharing.

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  • Beautiful and mild tasted

    Submitted by Miranda_moo on 4. June 2014 - 08:57.

    Beautiful and mild tasted just like a restaurant curry i tipped the left over coconut cream into the tmx bowl with some water and made coconut rice too

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  • (No subject)

    Submitted by BrenLan99 on 29. May 2014 - 13:03.

    Big Smile

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  • Yum,yum,yum!!!   Just whipped

    Submitted by Harleygirl on 27. May 2014 - 19:13.

    tmrc_emoticons.)

    Yum,yum,yum!!!   Just whipped this up for dinner.  Very easy.  I used frozen mango from our trees last year.  Made a coconut rice to serve it with.  So tasty.   

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