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Marinated Lamb Cutlets



6 portion(s)

  • rind of 1 lemon
  • juice of 1 lemon
  • 2 cloves garlic
  • 2 teaspoons fresh rosemary leaves
  • 2 tsp fresh thyme leaves
  • 2 tsp balsamic vinegar
  • 3 tbsp coconut oil, or oil of choice
  • 1/2 tsp salt
  • 12 lamb cutlets

Recipe's preparation

  1. Add Lemon rind, garlic, rosemary and thyme to TM bowl and chop 5sec/Sp 7. Scrape down sides of bowl.

  2. Add lemon juice, balsamic vinegar, oil and salt and mix 6sec/Sp 6.

  3. Place lamb cutlets into a bowl or baking dish and pour marinade over. Rub marinade into lamb cutlets until well coated.  Place in fridge for a minimum of 2 hours.

  4. Cook lamb on a hot bbq plate or pan fry on high heat for 3mins each side or until cooked as desired.

  5. Serve with mashed sweet potato and steamed vegetables or a salad.


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Also delicious with chicken.

Family favourite.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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