You are here:
  1. Home
  2. Main dishes - meat
  3. Marinated Pork Belly


1 Marinated Pork Belly

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Marinated Pork Belly

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Marinated Pork Belly

  • 500g Pork belly, skin removed, (save skin)
  • 4tbs Kecap Manis (sweet soy)
  • 6 cloves garlic
  • 1tbs Chinese wine
  • 1tsp palm or brown sugar
  • 1tbs light soy sauce
  • 2 cinnamon quills
  • 6 star anise
  • 6 cloves
  • salt &pepper
  • 1 red chilli, optional
Add to shopping list
5

Recipe's preparation

    Marinated Pork Belly

  1. Place your garlic & chilli, chop for 3 secs speed 7. Add all reamining ingredients including the pork belly that has been cubed into 1.5cm cubes approx. still keep the skin aside and your whole spices cinnamon, star anise & cloves whole (remove them when the cooking has finished at the end) Mix for 10 secs Counter-clockwise operation speed 2. place into a container to marinate overnight.

    Place pork & marinade into the TM bowl & cook for 10 mins Counter-clockwise operation speed 1, then add 250g water & cook 60 mins, 100 degrees speed 1. While this is cooking rub some salt into the skin & place into the oven at 200 degrees for about 20 mins or until crispy. You may be hungry & need to eat it at this point but if you cook it for another 20 mins at 100 degrees Counter-clockwise operation speed 1, you will have meat that is falling appart. (If you used whole spices remove them) Serve with the crackling and some steamed rice with steamed bok choy & carrots.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for your feedback, I

    Submitted by ArwensThermoPics on 31. August 2015 - 23:03.

    Thanks for your feedback, I have amended the recipe to leave the spices whole - the milling in the model 5 is slightly different to the TM31.

    Cooking from scratch  www.arwensthermopics.com

    Login or register to post comments

  • I do not recommend keeping

    Submitted by tanboy80 on 17. July 2015 - 19:06.

    I do not recommend keeping spices in, even after i blitzed them a few times there were still little bits that got stuck in our teeth. I needed to add sugar to sweeten and corn flour to thicken sauce. family thought it was ok but not the best pork belly i have cooked.

    Login or register to post comments