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Meat Pie

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Ingredients

6 portion(s)

Meat Pie

  • 2 cloves galic
  • 1 onion
  • 2 tablespoons olive oil
  • 1 tablespoon cornflour
  • 500 g beef fillet, cut into 2 cm
  • 2 tablespoons worchester sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vegemite
  • 1 heaped tablespoon YIAH VEGGIE DIP MIX

Puff Pastry, home made or store brought

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  • 6
    50min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place garlic and onion into mixing bowl, chop 3sec/sp5.  Add olive oil and saute 3min/120deg/sp1.  Add cornflour, beef fillet, worchester and soy sauce, vegemite and Vege Dip Mix, cook 10min/100deg/revsp1.  Cool down.  Preheat oven 180deg gan force, grease pie tin, assemble pie and cook 30 min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • made this last night added a packet of gravy mix...

    Submitted by Sarahk26 on 3. May 2021 - 07:18.

    made this last night added a packet of gravy mix instead of the vege mix. plus a splash of bbq and tomato sauce and it was amazing

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  • Made this last night and it was very yum, although...

    Submitted by gingerchef_jess on 18. December 2016 - 16:40.

    Made this last night and it was very yum, although i think i added a tad to much vegemite

    Jess

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