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1 meatballs with risoni

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meatballs with risoni

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Ingredients

6 portion(s)

meatballs

  • 2 slices stale bread, i often freeze stale bread
  • 1 Rosemary sprigs/or basil
  • 2 garlic clove
  • 1 brown onion, small
  • 1tbs olive oil
  • 500g mince meat of choice, pork,beef,lamb or chicken
  • 1 egg

sauce

  • 2 can Chopped Tomatoes
  • 1tbs tomato paste
  • 1tbs stock paste
  • 100g water
  • 3/4cup rosini

parmesan

  • 50g parmesan, grate in tmx
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    meatballs
  1. put bread in turbo couple times to make breadcrumbs set aside


    chop rosemary or basil ,onion and garlic speed7/3secs

    scrape down add olive oil and cook 2mins/veroma/speed1


    add mince egg bread crumbs and season then stir on reverse/speed 2 till combined,look through lid do not over process


    roll meatballs and put on both levels of veroma set aside and make sauce
  2. no need to wash jug just add all ingrediants for sauce place veroma in position and cook for 20mins/veroma/speed 2


    add 3/4 cup rosini and cook for further 10mins on rev/100/speed 2


    served sprinkled with parmesan and basil if you like tmrc_emoticons.)

    can be served with few green veg or salad
10

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

we love chilli in this house you can add at 1st stage or in sauce,i quite often make and we eat next day flavours develop overnight

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I misread the recipe and added risoni with sauce...

    Submitted by KJW on 8. November 2020 - 21:12.

    I misread the recipe and added risoni with sauce ingredients 😬 added another 1/2 cup plus 100g of water for the last 10 minutes. Kids loved it anyway! Served with salad, it was a hit 👍🏼

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  • This is really delicious and so simple. We added...

    Submitted by ninin on 15. April 2018 - 20:05.

    This is really delicious and so simple. We added fresh chillies into the sauce. Will definitely make again.

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  • After i lightly cooked the onions and added the...

    Submitted by amberino211 on 27. October 2017 - 17:59.

    After i lightly cooked the onions and added the mince to mix, it partly cooked my mince. it was too soft i couldn't roll into meat balls. Next time i wouldn't cook the onions first.

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  • Family loved this I added my secret ingredient to...

    Submitted by smsgreaves on 4. May 2017 - 20:13.

    Family loved this, I added my secret ingredient to the meat (worcestershire sauce Wink) and a chunk of cheese to the middle of each ball, they were delicious!!

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  • Yum. I put it all in a baking

    Submitted by OrangeApril on 24. August 2016 - 20:45.

    Yum. I put it all in a baking dish once cooked and sprinkled cheese and baked it for 15 minutes. 

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  • We enjoyed this. Will make

    Submitted by chook07 on 2. June 2015 - 20:13.

    We enjoyed this. Will make again

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  • Delicious! Loved by all! Five

    Submitted by Leaps on 12. April 2015 - 12:15.

    Delicious! Loved by all! Five stars! I used 300g of water & only cooked the risoni for 6 minutes. Served with EDC mashed potato & peas, so good! Thanks for sharing! Looking forward to trying more of your recipes, especially the red curry pumpkin soup!

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  • Awesome one of my favorites

    Submitted by Hailes19 on 16. September 2014 - 18:31.

    Awesome one of my favorites thanks for the recipe. 

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  • i made the mistake of not

    Submitted by NicholaV86 on 16. June 2014 - 21:43.

    i made the mistake of not adding enough tomatoes (not wanting it to be too runny) so it wasn't as nice as it was intended.

    Lesson learnt - don't skimp on the sauce!

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  • I put small cubes of cheese

    Submitted by Wyn on 8. June 2014 - 14:31.

    I put small cubes of cheese inside each meatball...it was delish.

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  • This is so yummy... love

    Submitted by Wyn on 29. May 2014 - 18:26.

    This is so yummy... love it... definitely using this as a regular feature in my meal plan.  Next time I may put a small cube of tasty cheese in each meatball... just for something different. 

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  • A hit with the kids and my

    Submitted by Jarni11 on 21. May 2014 - 21:10.

    A hit with the kids and my hubby! I added a few more fresh herbs and didn't cook the pasta, as I wanted it as a meatball only recipe. Then froze in portions. Thanks for sharing!

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  • Tasty and quick! I used the

    Submitted by Vinovanessa on 14. April 2014 - 16:25.

    Tasty and quick!

    I used the risoni sauce to make baby food. Quick easy and delicious! 

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  • Very tasty and easy to make.

    Submitted by jacquierae on 4. February 2014 - 18:52.

    Very tasty and easy to make. Thanks

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  • maybe add  extra  water or

    Submitted by thermo-envy on 16. January 2014 - 23:19.

    maybe add  extra  water or you could cook pasta seperate,just make sure you do not overfill tmrc_emoticons.)

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  • I made this for dinner

    Submitted by Mandy82 on 16. January 2014 - 22:53.

    I made this for dinner tonight - it was yummy but my only concern was I followed the recipe down to the tee and it was more like a risotto than a sauce. Is this normal? I used 2 x 400g can of tomatoes. How can I make it more saucy?

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  • All trial and error   xx

    Submitted by thermo-envy on 9. January 2014 - 19:56.

    All trial and error  Big Smile  xx

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  • It was pretty amazing for my

    Submitted by zonlach on 9. January 2014 - 19:52.

    It was pretty amazing for my first meal in Sierra... I overprocessed the meat and underprocessed the onion, and messed up when I added the risoni, but despite all that, it was awesome! I can't wait to make it again!

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  • Loved this dish. Great way to

    Submitted by Kokoda66 on 27. December 2013 - 20:37.

    Loved this dish. Great way to use veroma . Will definitely make again. Cooking 9

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  • Great dish I just used 1 cup

    Submitted by Thermonut on 5. December 2013 - 15:20.

    Great dish I just used 1 cup small spiral pasta . Hubby loved that the meatballs take on the sauce . Thanks for sharing 

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  • This will definitely become a

    Submitted by CapsFam on 29. October 2013 - 19:59.

    This will definitely become a family favourite!  tmrc_emoticons.)

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  • This is the second meal i

    Submitted by slloydi73 on 18. October 2013 - 16:15.

    This is the second meal i made in my thermie i enjoyed this dish tmrc_emoticons.)

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