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Meatloaf with Tangy BBQ Sauce


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4

Ingredients

6 portion(s)

Meatloaf

  • 2 slices bread
  • 500 g Beef mince (lean)
  • 500 g lamb mince
  • 2 onions, Halved
  • 1 tbsp curry powder
  • 1 tbsp parsley, chopped
  • 1 egg, beaten
  • 125 g Milk
  • 125 g water

BBQ Sauce

  • 30 g Butter
  • 125 g water
  • 125 g tomato sauce
  • 60 g Worcester Sauce
  • 2 tsp vinegar
  • 60 g Raw Saugar
  • 1 tsp instant coffee
  • 2 tbsp lemon juice
  • 6
    1h 35min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    To Make Meatloaf
  1. Preheat oven to 180 degrees and greece a large loaf tin or two smaller ones.

  2. Place bread in TM bowl and blitz on speed 7 for 5 seconds until fine bread crumbs.  Remove and set aside.

  3. Place onion in TM bowl and chop on speed 5 for 4 seconds.

  4. Add remaining ingredients, including bread crumbs and mix on Counter-clockwise operation speed 2 for 1 min.  You may need to use your spatular to help.

  5. Press your meatloaf mix into the greeced loaf tin or tins and cook in the oven for 30 mins at 180 degrees.

  6. BBQ Sauce
  7. Place all the BBQ sauce ingredients in the TM bowl and mix on speed 4 for 30 seconds.

  8. Heat the sauce for 5 mins on speed 1 at varoma temperature.

  9. Combining Meatloaf and Sauce
  10. Once your meatloaf has cooked for 30 mins, drain excess fat off the loaf.  Then drizzle the sauce all over the top. Don't worry if you can't use all your sauce.  I like to keep some by to drizzle over left overs the following day.

  11. Place meatloaf back into the oven for another 45 mins.

  12. Once cooked allow to cook slightly for 5 mins before serving.  I like to serve this with a fresh salad and fries or mash potato.

     

  13.  

    This dish can be served hot or cold, so can be made in advance.

     

    Enjoy.

10

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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11

Tip

Left overs are lovely sliced into sandwiches with a little BBQ sauce spread over the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was just trying to convert this recipe from the...

    Submitted by aliden on 27. February 2018 - 16:46.

    Was just trying to convert this recipe from the original card!! But then I thought I’d check here first and bam.... hahaha
    love that it’s here
    best recipe ever

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  • Omg, just made this for the

    Submitted by HCwoman on 7. August 2016 - 18:49.

    Omg, just made this for the first time and wow I am impressed. I changed the mince though and I used pork and beef instead.

    i definitely will be making this again.

    thanks for the receipe.

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  • This looks awesome!  I'm

    Submitted by MoragaJagga on 15. July 2016 - 11:09.

    This looks awesome!  I'm looking for school lunchbox ideas.  Would it work in muffin/mini loaf tins? How long would you cook for?  It would be so nice and moist with the BBQ sauce.  Could also slice for sandwiches.

    MoragaJagga

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  • I made this for dinner last

    Submitted by feeswee on 10. May 2016 - 17:16.

    I made this for dinner last night and it was a hit! Thank you.

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  • Yummo. I wasn't sure as not a

    Submitted by vanduinb on 14. January 2016 - 18:25.

    Yummo. I wasn't sure as not a bbq sauce fan but i loved it. Thanks for sharing. 

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  • Yummy dinner. Will make it

    Submitted by amyk11 on 14. October 2015 - 20:37.

    Yummy dinner. Will make it again. Might add some bacon

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  • I am new to Thermomix, found

    Submitted by melissajayne on 2. September 2015 - 21:10.

    I am new to Thermomix, found this recipe easy and only thing I found was mixing the mince in seperate portions, tmrc_emoticons.) yum, thank you.

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  • Great recipe...even made mini

    Submitted by Ailonwy on 23. August 2015 - 18:19.

    Great recipe...even made mini loaves.

    I haven't made meatloaf before. I under judged the size of my loaf pan so put some in ramekins (2)...cooked all for same amount of time and nothing dried out or burned...Very easy & tasty  tmrc_emoticons.)

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  • Loved it Hubby isnt normally

    Submitted by mummamidi on 12. July 2015 - 18:38.

    Loved it tmrc_emoticons.)

    Hubby isnt normally a fan of meatloaf... Ate all of his and said in top 5 thermo recipes!

     

    I accidently forgot to add the milk to the meatloaf too... oops!

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  • I found it needed more mixing

    Submitted by snaplish on 25. June 2015 - 18:24.

    I found it needed more mixing - 1 did an extra minute at speed 3. Still waiting for it to come out of the overn  tmrc_emoticons.)

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  • Super. Thanks for converting.

    Submitted by simonebb on 13. June 2015 - 07:27.

    Super. Thanks for converting. This was my favourite recipe pre thermie but I haven't worked out how to convert yet. I made as per instructions but halved the recipe and cooked for 20% less. Was very happy with it. Made plenty for us 2A 2C. I only had beef mince too so don't use lamb. 

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  • Oh how I love this recipe!

    Submitted by -Jayne- on 2. June 2015 - 21:49.

    Oh how I love this recipe! Thank you so much for sharing with us!

    My kids inhaled this & asked for more - so that's all I need to add it to our regular list of meals.

     

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  • This is almost identical to

    Submitted by malinda29 on 10. May 2015 - 13:42.

    This is almost identical to my meatloaf recipe, except in the sauce I use brown sugar. It's a delicious family favourite and I can't wait for my thermomix to arrive so I can make it with that for the first time!

    Malinda - The Lucky Wife Closed lid

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  • Kids and hubby loved this.

    Submitted by Jules_7 on 2. May 2015 - 20:34.

    Kids and hubby loved this. Thanks for sharing. Will certainly make it again. 

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  • A family favourite. Kids love

    Submitted by Dallas28 on 8. April 2015 - 09:28.

    A family favourite. Kids love it! 

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  • This is our family recipe we

    Submitted by ThermieBaby on 29. March 2015 - 17:14.

    This is our family recipe we have used for over 30 years and we absolutely love it.  I use beef mince instead of lamb and omit the onion (no one in our family likes it).  I always double the sauce as well as it is everyones favourite part.  

    The only trouble I had with this one was mixing the meat portion together.  In the end I did it on speed 4 forwards to get all to combine.

    Thank for converting to TM, saves me all the handling, mixing and stirring!

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  • Looks delicious

    Submitted by MaddieDJ on 16. March 2015 - 09:09.

    Looks delicious

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  • Sorry for not replying

    Submitted by jillybeanNZ on 8. March 2015 - 07:35.

    Sorry for not replying earlier - the meat just gets mixed with all the ingredients in the Thermomix, then gets cooked in the oven!  Hope this helps.

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  • All good I worked it out lol 

    Submitted by cappi18 on 2. March 2015 - 07:33.

    All good I worked it out lol  Big Smile

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  • New to the thermomix, was

    Submitted by cappi18 on 1. March 2015 - 16:47.

    New to the thermomix, was going to cook this dish for dinner so I presume you cook the mince separately then add all ingredients to this and put in the tin? (All ingredients gets mixed in thermomix bar the mince correct?) cheers

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