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Mexican Tortilla Stack


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Ingredients

6 portion(s)

Mexican Tortilla Stack

  • 2 cloves garlic
  • 1 brown onion, halved
  • 1 small capsicum, deseeded and halved
  • 2 tablespoons olive oil
  • 120 grams corn kernels
  • 410 grams Tin crushed tomatoes
  • 3 tablespoons tomato paste
  • 1 teaspoon chicken or vegetable stock paste
  • 350 grams water
  • 30 grams taco seasoning
  • 500 grams lean mince
  • 5 tortilla sheets
  • shredded cheese, for on top
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place garlic in bowl and chop 3 seconds/speed 7
  2. Add onion and capsicum and chop 4 seconds/speed 5
  3. Add olive oil and cook 2 minutes/110°C/speed 1
  4. Add all other ingredients to bowl except mince, tortillas and cheese
  5. Break up mince, and place in simmering basket.
    Insert basket into bowl and cook 20 minutes/varoma/Counter-clockwise operationspeed 1 MC OFF.
  6. Transfer mince from steaming basket and into bowl.
    Cook for a further 5 minutes/120°C/speed 1 using the steaming basket in place of measuring cup.
  7. Grease a quiche or pie plate with oil and lay 1 tortilla sheet on the base.
    Spread approx 1.5 cups of mince mixture over the tortilla. Repeat until all tortillas have been used.
  8. Sprinkle with shredded cheese and bake until golden brown.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this for lunch today. Really enjoyed it. Only...

    Submitted by chrisrocky on 18. September 2017 - 13:37.

    Made this for lunch today. Really enjoyed it. Only change I made was I did not put water
    in and I put chile con queso on top before the cheese. Thank you for a great recipe

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