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1 Miso Chicken Ramen

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Miso Chicken Ramen

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Ingredients

4 portion(s)

Miso Chicken Ramen

  • 2 cloves garlic
  • 50 grams Red miso paste
  • 35 grams soy sauce
  • 20 grams mirin
  • 15 grams lemon juice
  • 2 chicken breasts
  • 1300 grams water
  • 2 tablespoons chicken stock paste
  • 90 grams onion or leek
  • 5 grams dried mushrooms, (e.g. shitake, chanterelle)
  • 2 eggs
  • 180 grams dried ramen noodles
  • green vegetables, (e.g. pak choy, bok choy, broccoli)
  • 1 spring onion
  • sesame seeds, toasted
  • 1 chilli, sliced
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place garlic, miso paste, soy sauce, mirin and lemon juice in Thermomix bowl. Chop and combine 5 seconds/speed 5. Pour over chicken in a ceramic or glass bowl and marinade in the fridge for 1 hour to overnight.
  2. Add dried mushrooms and onion or leek into the Thermomix bowl. Chop 5 seconds/speed 5. Add water and stock paste to bowl (or use liquid stock).
  3. Wet and wring out a piece of baking paper. Place in the bottom of varoma, making a few holes in the paper to allow the steam to penetrate. Place the chicken on the paper in the varoma. Put varoma in position on top of Thermomix bowl and cook 16 minutes/Varoma/speed 1.
  4. Place eggs in simmering basket and sit basket in the Thermomix bowl. Turn the chicken breasts over. Place the green vegetables on the Varoma tray and put in place on top of the chicken. Cook 12 minutes/Varoma/speed 1.
  5. Remove varoma and set aside for the chicken to rest. Put eggs in cold water to stop cooking. Remove the simmering basket. Add ramen noodles to the broth in the Thermomix bowl and cook 2 minutes/100°C/Counter-clockwise operationspeed 1.
  6. Slice chicken and cut the egg in half. To serve, add broth to a serving bowl and add noodles and green vegetables. Top with sliced chicken and half an egg. Garnish with spring onion, sesame seeds and chilli.
10

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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11

Tip

This is adapted from Chicken Miso Ramen with Butter and Corn
 by crazykookie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A weekly favourite!

    Submitted by carlamerlo102 on 29. October 2019 - 15:10.

    A weekly favourite!

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  • Delicious and my whole family loved it. Winner!

    Submitted by rward2602 on 13. October 2019 - 09:18.

    Delicious and my whole family loved it. Winner!

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  • Delicious!! And easy to follow! Will definately...

    Submitted by Lizfolpp87 on 5. April 2019 - 15:13.

    Delicious!! And easy to follow! Will definately make again

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  • Delicious! Very easy recipe to follow.

    Submitted by RachelSnowden on 13. August 2018 - 19:38.

    Delicious! Very easy recipe to follow.

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