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Monday Night (Beef or Lamb) Curry



4 portion(s)

Monday Night (Beef or Lamb) Curry

  • 1 clove garlic
  • 1 brown onion, halved
  • 30 g Butter
  • 1 tsp ground ginger
  • 1 tbsp curry powder
  • 750 g beef or lamb, cubed
  • 1/2 tsp Mustard seeds
  • 1 tsp Ground Coriander
  • 1 tsp ground cumin
  • 1/2 tsp garam masala
  • 2 stalks Celery, thickly sliced
  • 1 tbsp beef stock paste
  • 250 g water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place garlic and onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl.
  2. Add butter, ginger and curry powder to mixing bowl and saute 3 min/120°C/speed 1.
  3. Add meat and cook 5 min/120°C/Counter-clockwise operation/speed 1 to coat in mixture. Use spatula to loosen meat from bottom of bowl.
  4. Add all remaining ingredients and cook 30 min/90°C/Counter-clockwise operation/speed Gentle stir setting or until meat is cooked to your liking and sauce has thickened.

Accessories you need



Can also be made in the TM31. Use Varoma temperature in step 2 and 3.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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