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Mongolian Lamb Cheats Way!


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Ingredients

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Mongolian lamb

  • 2 cloves garlic
  • 10 gram ginger, (big thumb), peeled OR 1/2 tspn ground
  • 1 red chilli, OPTION
  • 450-500 grams grams lamb fillet, sliced
  • 30 gram vegetable oil, e.g. canola, rice bran
  • 3-4 stalk spring onion, cut into 1 inch pieces
  • 30 gram red wine
  • 20 gram soy sauce
  • 2 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • chilli sauce, optional
  • 1 carrot, sliced (I use a potato peeler for effect and then slice)
  • 1 red capsicum, Finely sliced Julienne style
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Recipe's preparation

  1. 1. Add garlic, fresh ginger if using and optional chilli to TM bowl. Chop 4secs/ speed 7. Scrape down sides of bowl.

    2. Add butterfly attachment. I do this as I find that the meat does not 'catch' on the blades as much and makes a better looking dish. Add 30g of oil.

     

    3. Add beef to TM bowl and saute 8mins/ varoma/ Gentle stir setting/ Counter-clockwise operation. Take OUT butterfly.

    4. Add spring onions, seasame oil, sliced carrot and capsicum, ground ginger, and all other sauces (including chilli sauce if using) and cook a further 5mins/ varoma/ Gentle stir setting/ Counter-clockwise operation. Check and cook for a further 3-5mins if necessary5. Serve with steamed rice or noodles

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Tip

This recipe and others is available at //hermiethethermie.blogspot.com.au/2013/10/mongolian-lamb-in-hermie.html


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Had this tonight. Very well received.

    Submitted by Katbat65 on 16. May 2018 - 21:24.

    Had this tonight. Very well received.

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  • Thanks this is very nice. I added extra soy and...

    Submitted by AntheaS on 24. October 2017 - 21:05.

    Thanks this is very nice. I added extra soy and oyster and broccoli with the capsicum and thickened with some cornflour.v

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  • very yummy i added arrowroot flour to thicken the...

    Submitted by jus1977 on 26. March 2017 - 17:19.

    very yummy i added arrowroot flour to thicken the sauce

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  • Made this last night unfortunately at Ely my...

    Submitted by NatalieKing on 3. February 2017 - 15:05.

    Made this last night unfortunately at Ely my thermie shredded the meat, so instead I made pies and they were divine, this will be a regular meal in my house

    Thankyou

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