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1 Moroccan Chicken Casserole

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Moroccan Chicken Casserole

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Ingredients

6 portion(s)

Casserole

  • 1 onion
  • 3 cloves garlic
  • 1 red chilli, long
  • 40 g olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1 teaspoon coriander seeds
  • 1 red capsicum
  • 400 g tinned chopped tomatoes
  • 400 g tinned chickpeas, (undrained weight) rinsed & drained
  • 500 g Chicken, Cubed, thigh or breast meat
  • 400 g sweet potato, cut into large cubes
  • 300 g water
  • 12 dates, pitted
  • 1 heaped tablespoon Peanut Butter
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  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Moroccan Chicken Casserole

  1. Place onion, garlic and chilli in bowl, chop 3sec, speed 7.

    scrape down sides of bowl.

    Add oil and spices,  saute 4min, 100C, speed 1.

    Add capsicum, chop 5sec speed 5.

    Add tomatoes, chickpeas, chicken sweet potato and water. Cook 45min, 100C, Counter-clockwise operation Gentle stir setting, placing the simmer basket on top of lid instead of the MC.

    In the last 5 min, add chopped dates and the peanut butter.

    Season with salt and pepper to taste.

10

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11

Tip

This flavourful dish is great in winter and is high in fibre.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The aroma of this meal cooking is amazing....

    Submitted by Lee24 on 27. January 2020 - 22:27.

    The aroma of this meal cooking is amazing.
    I used green capsicum instead of red and ground corriander instead of seeds. Flavours of this meal are delicious the whole family loved it. I served with rice and made 5 large meals. Will definitely be making again.

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  • Yummy!!! Family just loved

    Submitted by Kim Boast on 23. March 2016 - 21:47.

    Yummy!!! Family just loved this receipt thanks so much for sharing tmrc_emoticons.) tmrc_emoticons.) x Big Smile

    Cheers


    Kimbo x

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  • Was easy and really yummy. I

    Submitted by Thermie chatterbox on 13. March 2016 - 14:10.

    Was easy and really yummy. I used garam masala spice as per thermomix  basics by 5 teaspoons plus a touch of chilli powder for flavouring. Chives instead of onion as I am fructose intolerant and currants as I didn't have dates. Served with some quinoa. Perfect meal.  tmrc_emoticons.)

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  • Very yummy! Make sure you cut

    Submitted by van der Ploeg on 2. November 2015 - 18:13.

    Very yummy! Make sure you cut the chicken in very big pieces as it does shred quite a bit. Loved the hint of peanut butter flavour at the end. This recipe makes heaps! A very economical meal with plenty of leftovers. Thanks for sharing.

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