Moroccan Chicken

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Moroccan Chicken

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Ingredients

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1 leek, roughly chopped
3 cloves garlic
1 teaspoon ground cumin
1 tablespoon Moroccan Seasoning
8 pieces Chicken Thighs diced
1 red capsicum, deseeded
200 grams Sweet potato or Pumpkin, peeled and diced pumpkin deseeded)
400 grams Tinned tomatoes
400 grams tinned chickpeas, drained and rinsed

250 grams dried cous cous
500 grams veggie stock
1 orange, juice of
120 grams pine nuts or flakes almonds

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Moroccan Chicken

1 - Dice the leek, garlic and capsicum speed 5 for 10 seconds

2 - Add the cumin and the seasoning. 100 deg, 2 mins, speed soft

3 - Add the tomatoes, the chicken, pumpkin or sweet potato, stock and chick peas. Cook on 100 deg, 20-23 mins, speed soft and reverse

4 - Cook cous cous in the veggie stock with the pine nuts or almonds in a thermoserver. Serve chicken dish on the cous cous

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.