Moroccan Lamb pizza topping

You are here:

Print to PDF

[X]

Print recipe

Moroccan Lamb pizza topping

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Moroccan Lamb pizza topping

300 grams lamb meat (leftover roast lamb ideal), chopped roughly
1 heaped teaspoons ground cumin
1 bunch fresh coriander leaves & stalks
1 heaped tsp chilli powder
3 cloves garlic
to taste salt
to taste ground pepper

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course Side dish Starter Afternoon tea Dinner Lunch Supper Alcohol-free Children food Egg free Nut free BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Creative Easy Quick Moroccan New Zealand Meat dish Pizza, focaccia

Recipe's preparation

1. Place garlic cloves and coriander into TM bowl chop 2 seconds speed 7, repeat 1-2 times scraping down bowl between.

2. Place lamb and remaining ingredients into TM bowl and chop 10 secs, speed 5 repeat until you reach the preferred texture.

3. Use on pizza's as a topping instead of the usual meat options.

4. Remember all things in moderation are good for you...Enjoy

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can be used as a filling for lunches such as calzones, pita or panini's instead of as a pizza topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.