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Moroccan Lamb pizza topping



1 portion(s)

Moroccan Lamb pizza topping

  • 300 grams lamb meat (leftover roast lamb ideal), chopped roughly
  • 1 heaped teaspoons ground cumin
  • 1 bunch fresh coriander leaves & stalks
  • 1 heaped tsp chilli powder
  • 3 cloves garlic
  • to taste salt
  • to taste ground pepper

Recipe's preparation

  1. 1. Place garlic cloves and coriander into TM bowl chop 2 seconds speed 7, repeat 1-2 times scraping down bowl between.

    2. Place lamb and remaining ingredients into TM bowl and chop 10 secs, speed 5 repeat until you reach the preferred texture.

    3. Use on pizza's as a topping instead of the usual meat options.

    4. Remember all things in moderation are good for you...Enjoy

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Can be used as a filling for lunches such as calzones, pita or panini's instead of as a pizza topping.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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