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Moroccan Lamb


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4

Ingredients

4 portion(s)

Moroccan Lamb

  • 1 onion, peeled & halved
  • 1 garlic cloves
  • 20 grams olive oil
  • 500 grams diced lamb
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 400 gram tin of chick peas
  • 400 gram tin of tomatoes
  • 1 tablespoon TM vegetable stock concentrate
  • 50 grams pitted dates
  • 50 grams tomato paste
  • 1 juice of 1 lemon
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Place onion and garlic in the bowl and chop 3 secs, speed 5

     

  2. Scrape down sides and sauté 3 minutes, Varoma temp, speed 1

     

  3. Insert butterfly.

    Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.

     

  4. Add remaining ingredients except chickpeas to bowl, cook 15 mins 100 degrees, reverse, speed soft. 

    Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.

     

     

  5. Allow to rest in thermoserver for 10 -15 mins before serving.

    Serve with pasta or rice. I made cauliflower rice to accompany it!

     

10

Accessories you need

11

Tip

This would also work with diced beef


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty. I used Angus stir fry beef because...

    Submitted by bekogrady on 21. August 2018 - 17:29.

    Really tasty. I used Angus stir fry beef because it was on special and they were out of lamb. Served on cous cous with dried cranberries mixed through and stir fried veg on the side.

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  • A family favourite of ours! My three boys love it...

    Submitted by KristaMac on 15. July 2018 - 12:26.

    A family favourite of ours! My three boys love it aged 6,3,1. Have put it on cous cous or pasta with sweet potato, broccoli and corn! Delicious!

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  • Delish! The whole family enjoyed this including my...

    Submitted by rachelmillard on 4. June 2018 - 18:39.

    Delish! The whole family enjoyed this including my 5 year old and 11 month old twins!

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  • Amazing! I usually can’t get my 4 year old to...

    Submitted by Shell Kara on 20. March 2018 - 18:57.

    Amazing! I usually can’t get my 4 year old to eat anything that isn’t plain but he said “delicious” to this recipe and gobbled it all up. Thank you!

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  • Easy and enjoyed by most of family

    Submitted by sallydz on 13. February 2018 - 21:23.

    Easy and enjoyed by most of family

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  • Delicious! So easy and filling, full of flavour.

    Submitted by Jodie52 on 5. February 2018 - 11:46.

    Delicious! So easy and filling, full of flavour.

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  • This is a very tasty dish. I thought it might take...

    Submitted by ChrisHazel on 3. February 2018 - 12:28.

    This is a very tasty dish. I thought it might take much longer to cook but I followed the instructions and it was perfect

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  • A new favourite to add to our menu rotation! Loved...

    Submitted by MissMellyP on 17. December 2017 - 22:30.

    A new favourite to add to our menu rotation! Loved this! Beautiful flavours. Thank you for sharing!

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  • This dish is amazing - love it - simple and very...

    Submitted by LizzyLoc on 9. October 2017 - 23:19.

    This dish is amazing - love it - simple and very tasty. Cooked some vegies in the varoma for 20 minutes whilst the lamb settled in the thermoserver.

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  • Absolutely delightful! SO quick and easy and tasty...

    Submitted by Blara on 9. October 2017 - 13:34.

    Absolutely delightful! SO quick and easy and tasty too, all with basic pantry items. I added a carrot for extra veg and served with mashed potato but would be nice with cous cous too. Will definitely be making it a regular meal at our house.

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  • This was really yummy & quick.

    Submitted by Jenny Sullivan on 6. October 2017 - 23:38.

    This was really yummy & quick.

    Jenny

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  • This dish is so tasty and one of my favourites...

    Submitted by wannaberealmum on 10. September 2017 - 20:38.

    This dish is so tasty and one of my favourites after relying on my thermie for dinners for close to 2.5 years now. Definitely on the meal plan rotation for good!!!

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  • love it, so easy, tasty and healthy. Thank you.

    Submitted by moomin on 25. July 2017 - 20:31.

    love it, so easy, tasty and healthy. Thank you.

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  • Really enjoyed this for dinner tonight except my...

    Submitted by skt99 on 3. May 2017 - 21:10.

    Really enjoyed this for dinner tonight, except my husband wasn't keen on the chickpeas. Might try something else with it next time.

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  • Delicious quick and easy Be making this regularly...

    Submitted by Joswan on 29. April 2017 - 17:36.

    Delicious, quick and easy! Be making this regularly, I serve with potato, sweet potato and pumpkin mash! So good!

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  • So delicious!...

    Submitted by JessWill85 on 26. March 2017 - 18:45.

    So delicious!

    We made this dish for the first time tonight and it was a winner with everyone!

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  • I'll definitely be making this again. Even my 7...

    Submitted by SassyD on 2. February 2017 - 23:59.

    I'll definitely be making this again. Even my 7 year old had seconds!

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  • Really good dish but mine was

    Submitted by GandD on 4. December 2016 - 20:56.

    Really good dish but mine was too tart. Had to add honey. Next time will juice half a lemon, not a whole. Also recommend chopping the dates a bit before adding them.

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  • I made this tonight and the

    Submitted by malleea on 15. November 2016 - 01:04.

    I made this tonight and the whole family loved it especially my fussy husband.  a winning recipe in my house will be cooking it often. i didnt have tinned tomatoes but used a can of tomato soup instead and didnt need the tomato paste. i served it with mashed sweet potato and broccoli yum!

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  • This was so yummy. We made

    Submitted by Shell_fish on 14. November 2016 - 09:46.

    This was so yummy. We made with cauliflower rice.  My almost 3 year old never eats cauliflower but with the flavour of the juices he demolished it. Even my 7 mth old loved the flavour. Will definitely make again. Thanks

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  • Lovely dish! Thanks for

    Submitted by Justmyview on 2. November 2016 - 21:53.

    Lovely dish! Thanks for sharing!

    I only used 15grams  (5dates) as I didn't want a sweet dish. I also used used a cheaper cut of meat (chuck steak) and it was beautifully cooked. Served with Quinao - family loved it. 

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  • Scrumptious!! i didn't have

    Submitted by Leishars on 1. November 2016 - 16:34.

    Scrumptious!!

    i didn't have chickpeas and my lamb wasn't as tender as I would've liked (due to the cut) but the flavours are Devine. So easy. Will def be a regular in this house 

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  • One of my favourite most

    Submitted by mbonney on 1. October 2016 - 09:46.

    One of my favourite most flavoursome meals.  I make this a lot.  Thanks for sharing 

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  • Very yummy recipe and very

    Submitted by Jessica10 on 28. September 2016 - 21:08.

    Very yummy recipe and very easy to make. Lamb was nice and tender and the flavours were amazing. Will be making this one again, thanks for the recipe!

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  • Will definitely be a regular

    Submitted by Specialkac on 5. September 2016 - 08:40.

    Will definitely be a regular in our house, so easy and tasty. The whole family loved it. 

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  • Loved this! Used beef instead

    Submitted by Carlsg on 28. August 2016 - 13:41.

    Loved this! Used beef instead of lamb and juice of 1/2 lemon. Will definately make again

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  • This was good and all my

    Submitted by Stick's Stuff on 23. June 2016 - 14:05.

    This was good and all my children ate it.  We served it on mashed potatoe rather than rice or pasta.  We also left out the chickpeas becuase we didn't have any on hand.  Will be a regular. 

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  • This dish was great. So easy

    Submitted by Thermannie on 27. April 2016 - 20:19.

    This dish was great. So easy to cook, easy ingredients. Would definitely cook this again for an easy mid week meal to serve with cous cous. Thanks.

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  • This was so simple & so

    Submitted by DLFraser on 23. April 2016 - 15:09.

    This was so simple & so tasty. Hubby isn't a fan of chickpeas so I only used 1/2 a tin & I also did 1&1/2 times the spices & cooked for a bit longer as my lamb was a marked down pack & was quite fatty & sinewy.

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  • Very tasty. I wanted

    Submitted by Augusta on 13. April 2016 - 01:18.

    Very tasty. I wanted something easy to make and all,in one pot. I did cook the lamb a little longer but this may have been because of the cut of meat. I added tenina's umami paste which I think lifted the flavours even more. Have put this one in my favourites folder. Thanks for posting this recipe.

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  • seriously yum. didn't add the

    Submitted by Miss.bek on 19. February 2016 - 09:37.

    seriously yum. didn't add the 'sweet side'. thanks!!

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  • So delicious! i was dubious

    Submitted by Kat68 on 14. February 2016 - 23:06.

    So delicious!

    i was dubious as there are so few ingredients but it was hearty and full of flavour. I added grated carrot and zucchini wirh the chickpeas.

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  • Finally I have always wanted

    Submitted by Lala27 on 31. January 2016 - 08:20.

    Finally

    I have always wanted to try Moroccan cooking but it's always looked too tricky. Not any more.... This recipe was so quick and easy and the result; Wow!

    I opened the lid and it looked as if I'd been slaving over the stove for hours. I had to make a few substitutes (didn't want to go to shops) and  they worked fine. Prunes instead of dates, Moroccan seasoning instead of cumin and  lime instead of lemon. 

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  • Made with beef and was really

    Submitted by Eloise_au on 30. December 2015 - 21:18.

    Made with beef and was really delish. Nice easy mid week meal too

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  • have made this recipie

    Submitted by ktotherose on 1. December 2015 - 12:21.

    have made this recipie numerous times. It is delicious! Making it again tonight! serve with cous cous, yoghurt and coriander!

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  • A new fav! The whole family

    Submitted by Tarasthermieland on 24. October 2015 - 18:52.

    A new fav! The whole family loved this. 

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  • Great recipe and so tasty!

    Submitted by zeeb75 on 30. September 2015 - 17:25.

    Great recipe and so tasty!

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  • Beautiful dish, highly

    Submitted by mellietopaz on 17. September 2015 - 00:42.

    Beautiful dish, highly recommend to make, it's so quick and easy. Made a few changes due to taste and not having some ingredients. Added 1/2 tsp ground ginger and a pinch of cayenne pepper With the other spices. Used chicken stock cube instead of vege ( just prefer it with lamb dishes). Only had prunes and apricots, so combined was about 150g of dried fruit ( prunes are great, adds a gloss and mellow flavour to the dish without being too sweet). Also cooked the meat for 25 mins instead of 15, my lamb was diced a bit big. No fresh lemon, so used some homemade preserved lemon, this was a great addition to the Moroccan flavours, recommend to try if you can!

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  • This was a great success in

    Submitted by blackmint81 on 7. September 2015 - 19:53.

    This was a great success in our home! The lamb was cooked perfect and the taste let go everyone twice! I add some broccoli and we had potatoes and sweet potato with it!

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  • very nice! didn't have any

    Submitted by suz stone on 31. August 2015 - 15:11.

    very nice! didn't have any lime or chickpea so used berlotti beans instead. yumm! served with the basic bread rolls, 

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  • Loved this recipe - so easy

    Submitted by livbambola on 3. August 2015 - 16:31.

    Loved this recipe - so easy to follow & simple ingredients I always have in the fridge/cupboard.

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Very tasty, even master 3

    Submitted by katrins4 on 23. July 2015 - 06:57.

    Very tasty, even master 3 enjoyed it. I will definitely be making this again.  tmrc_emoticons.)

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  • This dish was amazing! The

    Submitted by Thermolise on 27. May 2015 - 20:50.

    This dish was amazing! The flavours My family loved it and I will definitely be making it again. Thank you for sharing  tmrc_emoticons.)

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