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Moroccan Spiced Rub for Roast Lamb


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Ingredients

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  • 2 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 3 tsp Smokey Paprika
  • 2 tsp Freshly cracked pepper
  • 1 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 2 tsp Mint, dried
  • 6 garlic cloves
  • 60 grams lemon juice
  • 60 grams olive oil
  • 1 tbsp Vegetable stock paste
  • 250 grams water
  • 2 1/2 kg Lamb Leg
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Add coriander and cumin seeds into mixing bowl, mill 20sec/sp9.

    Add remaining ingredients, blend 30sec/sp5-7 to form a paste.

    Rub spice paste over leg of lamb, add water & vegetable stock paste back into mixing bowl and mix 5sec/sp4.

    Pour over lamb and roast for 1 1/5 hours 180c, basting meat occasionaly, cook for extra 15 minutes for well done.

     

     

     

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Tip

You can add vegetable to the base of the roasting pan, I have used fennel, garlic, onion & thyme


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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