Moroccan Spiced Rub for Roast Lamb

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Moroccan Spiced Rub for Roast Lamb

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Ingredients

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2 tbsp coriander seeds
2 tbsp cumin seeds
3 tsp Smokey Paprika
2 tsp Freshly cracked pepper
1 1/2 tsp salt
1/4 tsp cayenne pepper
2 tsp Mint, dried
6 garlic cloves
60 grams lemon juice
60 grams olive oil
1 tbsp Vegetable stock paste
250 grams water
2 1/2 kg Lamb Leg

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Add coriander and cumin seeds into mixing bowl, mill 20sec/sp9.

Add remaining ingredients, blend 30sec/sp5-7 to form a paste.

Rub spice paste over leg of lamb, add water & vegetable stock paste back into mixing bowl and mix 5sec/sp4.

Pour over lamb and roast for 1 1/5 hours 180c, basting meat occasionaly, cook for extra 15 minutes for well done.

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Tip

You can add vegetable to the base of the roasting pan, I have used fennel, garlic, onion & thyme

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.