3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Moroccan Style Marinade with Chickpeas


Print:
4

Ingredients

4 portion(s)

Marinade

  • 2 teaspoons Cumin Seeds Whole
  • 2 teaspoons coriander seeds Whole
  • 1 teaspoon whole black pepper corns
  • 1 teaspoon paprika ground
  • 2 cm cinnamon quill
  • 50 g dried chickpeas
  • 1/2 teaspoon ground tumeric
  • 1 cm fresh ginger, or 1 teaspoon ground ginger
  • 3 cloves garlic
  • 2 whole red chilies, (deseeded if want to)
  • 2 med brown onions
  • 1 410 gram tin chopped tomatoes
  • 100 g dried apricots
  • 15 g honey
  • 1 teaspoon salt (or to taste)
  • 1/2 cup fresh coriander

Lamb shanks (suggestion)

  • 4 lambshanks (about 1kg lambshanks or other meat on bone)
  • 2 tablespoons oil of choice for browning the meat
5

Recipe's preparation

    Marinade
  1. Add Cumin, coriander seeds, black pepper, paprika, cinnamon quill, chickpeas and tumeric to TM bowl.  Dry roast for 4 min, VAROMA on speed 1.  Once dry roasted, ground together for 20-30 seconds on speed 10 (ensure chickpeas are ground)  Rough consitency similar to freshly ground pepper should be achieved.


     

  2. Add to spice mix in TM bowl the rest of the marinade ingredients.  Add salt and pepper to taste.  Chop and mix all toghether on 8 for 20 seconds.  A thick paste like consistency must be achieved.  Leave marinade for at least an hour before using.  This will ensure chickpeas are soft at time of use.

  3. Slow cooked Lambshanks
  4. Brown lambshanks in pan/pot. (optional)  


    Use slow cooker as normal or use cast iron pot in overn. Put marinade (thick paste) over meat and cover.  In slow cooker follow normal instructions for slow cooking meat.  In oven - cook for 4 hours at min 140 degrees.  Meat will be tender and fall off bone!

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with rice or couscous, cooked in simmering basket.  Add a few vegetable to pot 1 hour before finishing time or serve with salad.

Use different meats for different taste.  Ideal for lamb, beef or chicken.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Sounds delicious, on the menu

    Submitted by elethermo2014 on 15. March 2015 - 11:14.

    Sounds delicious, on the menu for this week!

    Login or register to post comments
  • Thanks Lisa.  This is also

    Submitted by ChantelTHL on 11. March 2015 - 23:32.

    Thanks Lisa.  This is also one of our family favourites! 

    Love what you do ... Do what you love!


    https://chantel.futuresimple.com/

    Login or register to post comments
  • oh my this was devine. a firm

    Submitted by LisaHarman on 11. March 2015 - 21:28.

    oh my this was devine. a firm fav in our family 

    Login or register to post comments