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MP Korma Chicken


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Ingredients

4 portion(s)

Marinade

  • 1.5 tablespoon Pataks Korma Paste
  • 200 grams Chobani Plain Yogurt
  • 2 Green spring onions
  • 500 grams chicken tenderloins
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Marinade
  1. Combine 200g chobani yogurt with 1.5 tbs of Pataks Korma paste (or tm made) in a zip lock bag.

    Add chicken, set in fridge for an hour.

    Add 500mls water to jug

    Start 20mins/Varoma/Sp3

    After 5 minutes, get a piece of baking paper, rinse under cold water and lay on the varoma base. Add marinaded chicken. Make sure steam can still get past paper.

    Serve with rice, veg medley and roast pumpkin.

     

     

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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11

Tip

You can cook veg or rice in the basket at the same time if you wanted to tmrc_emoticons.)

Note: Original recipe from www.mpbody.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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