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Mum's Curried Savoury Mince


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4

Ingredients

6 portion(s)

2 teaspoons curry powder

  • 2 teaspoons curry powder
  • 1000 grams Beef mince
  • 4 tablespoons worchester sauce
  • 4 tablespoons Gravox gravy powder
  • 425 grams water
  • 300 grams frozen peas,carrots & corn
  • 2 onions
  • 2 Capsicum
  • 1 Zuchini
  • 2 sticks of celery
  • 4 tablespoons Bbq sauce
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Place celery, onion, capsicum and zucchini in bowl
  1. Place celery, onion, capsicum and zucchini in bowl for 3 seconds, speed 5

  2. Saute for 3 mins, 100 degrees, speed 1

  3. Add mince, water, worchester, bbq sauce, gravox and curry powder. Cook for 10 minutes, VEROMA, Counter-clockwise operationGentle stir setting

  4. Stir and ensure mince is broken up. Cook for a further 15 minutes, 100 degrees Counter-clockwise operationGentle stir setting

     

  5. Add frozen peas, carrots & corn - cook for 1 minute, 100 degrees Counter-clockwise operationGentle stir setting

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Accessories you need

11

Tip

Serve with mashed potato for dinner

or on toast for breakfast


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this last night but only had 600g of mince...

    Submitted by Tracy Leard on 28. August 2018 - 12:36.

    I made this last night but only had 600g of mince and after reading all other comments decided to halve recipe ingredients also. It was nice but next time I will leave the full amount of curry powder in as well as full amount of Worcestershire sauce

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  • Love this recipe ...

    Submitted by Carly_4 on 1. June 2018 - 16:54.

    Love this recipe
    i add a heaped tablespoon of veg stock and 2 cloves of garlic. Has become a regular in our house

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  • So good!

    Submitted by anniemup on 28. February 2018 - 18:40.

    So good!

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  • Made this a long time ago and finally stumbled...

    Submitted by Mumma_of_seven on 4. February 2018 - 17:14.

    Made this a long time ago and finally stumbled upon it today. Have saved it this time. nicest savoury mince recipe I have had. Smile

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  • Haven’t tasted it yet, but it smells delicious!!...

    Submitted by NickiAntonio on 26. November 2017 - 00:01.

    Haven’t tasted it yet, but it smells delicious!! And it makes a full TM5 bowl. Awesome!!

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  • delish and made heaps!

    Submitted by Carries on 14. November 2016 - 20:17.

    delish and made heaps!

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  • I halved the recipe as I only

    Submitted by jessiebelle93 on 20. September 2016 - 11:43.

    I halved the recipe as I only had 500g of mince and it was absolutely devine! Even better the next day on toast. tmrc_emoticons.)

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  • Sunday night dinner

    Submitted by SharpieK on 11. September 2016 - 17:51.

    Sunday night dinner sorted!.....Halved the recipe except for the curry powder, still used 2 teaspoons, had this on toasted Turkish bread......Delish!

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  • Yum thanks. We added an extra

    Submitted by OrangeApril on 29. August 2016 - 21:03.

    Yum thanks. We added an extra tin of lentils to add to the veg content. 

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  • This was delicious! I halved

    Submitted by KazM on 5. July 2016 - 21:41.

    This was delicious! I halved the recipe, as it's just hubby and I, and I have plenty leftover for another meal. Definitely going to make this again. Thanks for sharing.  tmrc_emoticons.)

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  • Loved this savoury curry

    Submitted by Doz066 on 29. June 2016 - 19:11.

    Loved this savoury curry mince recipe, have leftovers so going to make pies with it.

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  • Halved this recipe but used

    Submitted by Courtzh93 on 23. June 2016 - 19:36.

    Halved this recipe but used the full recipe amount of curry powder. YUM!!

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