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Mum's Meatloaf


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Ingredients

8 portion(s)

Meatloaf

  • 200 g carrots
  • 2 cloves garlic
  • 1 medium onion quartered
  • 500 g Minced beef
  • 1 egg
  • 20 g Worcestershire sauce
  • 100 g bread crumbs
  • 5 g salt
  • 1 tablespoon Italian herbs
  • 100 g tomato sauce
  • 1 handful of grated cheese
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Chop the carrot for 5 seconds on speed 5 then remove from bowl.

    2. Chop the garlic and onion for 2 seconds on speed 4.

    3. Add the oil and saute on 100 dgrees for 2 minutes speed 1.

    4. Add all other ingredients except the cheese.

    5. Blend on speed 8 for 10 seconds on reverse Counter-clockwise operation.

    6. Pour into a loaf tin and bake for 45 minutes at 180 dgrees celscius.

    7. Remove from oven and sprinkle the top with cheese.

    8. Bake for a further 15 minutes.

    Serve with hot vegetables.

    Fabulous the next day on sandwiches or for a picnic lunch.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very quick and tasty. I

    Submitted by kristy.snell on 25. September 2016 - 20:23.

    Very quick and tasty. I decided to grate the cheese and carrot together, therefore not putting cheese on top. It turned out great. I will be making this again, thankyou!

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  • So easy to make, great

    Submitted by Suellen39 on 17. August 2016 - 20:39.

    So easy to make, great recipe. Thanks 

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  • This meatloaf is simply

    Submitted by Arcticmoon on 30. January 2016 - 16:03.

    This meatloaf is simply amazing. 5 stars from kids and hubby. 

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  • great recipe! My hubby

    Submitted by treena024 on 19. November 2015 - 18:57.

    great recipe! My hubby doesn't normally like meatloaf but he 'made an exception' for this one!

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  • So yummy!

    Submitted by Cwatego on 19. October 2015 - 20:40.

    So yummy!

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  • Yum

    Submitted by 1002FH on 10. June 2015 - 18:25.

    Yum tmrc_emoticons.D

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  • Family loved it! Made it in

    Submitted by rachellek on 16. January 2015 - 18:28.

    Family loved it! Made it in the morning, cooked when we got home. Veggies in the varoma! Easy delicious meal.

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  • Lovely meatloaf! I have made

    Submitted by Thermodude on 28. November 2014 - 22:09.

    Lovely meatloaf! I have made this one many times. I also throw in some chia seeds and use cornflake crumbs if I don't have bread crumbs and it still tastes great!

    Thank you for the recipe!

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  • Quite tasty but definitely

    Submitted by GemHem on 29. October 2014 - 12:15.

    Quite tasty but definitely more garlic and a bit of BBQ sauce would give it more oomph!

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  • Lovely textured meatloaf.

    Submitted by Thermo-Cookie on 13. July 2014 - 14:21.

    Lovely textured meatloaf.  We've made this a few times now.  I generally up the garlic and also add in some chilli as well to give it a bit more kick.

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  • One of the best meatloafs

    Submitted by camelgirl on 16. June 2014 - 19:17.

    One of the best meatloafs I've made. Forgot to add the carrots until it was in the tin! Had it with homemade relish and mashed potatoes! No one complained!

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  • When making the EDC Mash, add

    Submitted by Crazy rat lady on 24. May 2014 - 17:19.

    When making the EDC Mash, add a dollop of horseradish , makes it luscious!

     

    Ginny Fisher

    ginnyandpeter@bigpond.com

    Thermomix Consultant - Wahroonga NSW 

     

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  • I forgot to add the carrot

    Submitted by ardijo on 4. May 2014 - 18:25.

    I forgot to add the carrot and couldn't find my loaf tin. I cooked it in a Tupperware slice form tray for about 45 mins and it was amazing. I added about 20g of BBQ sauce and the rest was tomato sauce. Also I used 3 garlic cloves instead of two. It doesn't need any sauce when you serve it either. Thanks so much!!!!! tmrc_emoticons.)

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  • Yum easy and my family loved

    Submitted by Bangersandmash on 3. April 2014 - 21:01.

    Yum easy and my family loved it 

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  • yummo

    Submitted by Carlz on 7. March 2014 - 11:36.

    yummo

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  • Really good with the EDC mash

    Submitted by Elliebird on 5. February 2014 - 14:40.

    Really good with the EDC mash potato

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  • loved it the whole family

    Submitted by Chelle Barto on 12. January 2014 - 18:42.

    loved it the whole family enjoyed thank you

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  • Divine. Husband almost ate

    Submitted by Narelle72b on 4. November 2013 - 14:05.

    tmrc_emoticons.) Divine. Husband almost ate the entire batch for lunch (it was meant to be cut up for sandwiches ... <sigh>tmrc_emoticons.;) ... Thanks for a great recipe

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  • Thanks, oops! I'll change the

    Submitted by Crazy rat lady on 2. November 2013 - 14:40.

    Thanks, oops! I'll change the temp. It was s'posed to 180!

     

    Ginny Fisher

    ginnyandpeter@bigpond.com

    Thermomix Consultant - Wahroonga NSW 

     

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  • I baked the meatloaf at 180

    Submitted by cjbchachacha on 12. October 2013 - 16:35.

    I baked the meatloaf at 180 instead of 100 and it turned out perfectly.  Best meatloaf I've ever made!!  tmrc_emoticons.D

    Thankyou Crazy rat lady!

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