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1 Mum's Meatloaf

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Mum's Meatloaf

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Ingredients

8 portion(s)

Meatloaf

  • 200 g carrots
  • 2 cloves garlic
  • 1 medium onion quartered
  • 500 g Minced beef
  • 1 egg
  • 20 g Worcestershire sauce
  • 100 g bread crumbs
  • 5 g salt
  • 1 tablespoon Italian herbs
  • 100 g tomato sauce
  • 1 handful of grated cheese
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Recipe's preparation

  1. 1. Chop the carrot for 5 seconds on speed 5 then remove from bowl.

    2. Chop the garlic and onion for 2 seconds on speed 4.

    3. Add the oil and saute on 100 dgrees for 2 minutes speed 1.

    4. Add all other ingredients except the cheese.

    5. Blend on speed 8 for 10 seconds on reverse Counter-clockwise operation.

    6. Pour into a loaf tin and bake for 45 minutes at 180 dgrees celscius.

    7. Remove from oven and sprinkle the top with cheese.

    8. Bake for a further 15 minutes.

    Serve with hot vegetables.

    Fabulous the next day on sandwiches or for a picnic lunch.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!!! ...

    Submitted by Mudgee82 on 9. July 2023 - 21:38.

    Yum!!!

    I didn't add cheese as I thought that was kind of odd but the rest was great! The kids ate every bit so that's a win!!

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  • Absolutely delish, thank you so much for sharing....

    Submitted by JenC63 on 7. July 2022 - 19:41.

    Absolutely delish, thank you so much for sharing. Never made a meatloaf in my life (and I'm NOT young Smile but you've won me over Crazy Rat Lady, I'll most certainly be making this again...and again....and again. I can't believe how moist it stayed!!!!

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  • Nice, easy recipe and nice firm meatloaf that is...

    Submitted by saj255 on 19. April 2020 - 15:04.

    Nice, easy recipe and nice firm meatloaf that is nice hot with mash and also the leftovers were nice cold with salad.

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  • So easy and delicious!! Great recipe! Thankyou!

    Submitted by teganwilesmith on 4. November 2019 - 21:44.

    So easy and delicious!! Great recipe! Thankyou!

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  • Turned out really nice. I subbed out the...

    Submitted by BeesAreCool on 30. September 2019 - 20:25.

    Turned out really nice. I subbed out the breadcrumbs for whizzed up rolled oats as wheat doesnt agree with me. I put streaky bacon rashers through the middle. Yummy!

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  • Very quick and tasty. I

    Submitted by kristy.snell on 25. September 2016 - 20:23.

    Very quick and tasty. I decided to grate the cheese and carrot together, therefore not putting cheese on top. It turned out great. I will be making this again, thankyou!

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  • So easy to make, great

    Submitted by Suellen39 on 17. August 2016 - 20:39.

    So easy to make, great recipe. Thanks 

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  • This meatloaf is simply

    Submitted by Arcticmoon on 30. January 2016 - 16:03.

    This meatloaf is simply amazing. 5 stars from kids and hubby. 

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  • great recipe! My hubby

    Submitted by treena024 on 19. November 2015 - 18:57.

    great recipe! My hubby doesn't normally like meatloaf but he 'made an exception' for this one!

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  • So yummy!

    Submitted by Cwatego on 19. October 2015 - 20:40.

    So yummy!

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  • Yum

    Submitted by 1002FH on 10. June 2015 - 18:25.

    Yum tmrc_emoticons.D

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  • Family loved it! Made it in

    Submitted by rachellek on 16. January 2015 - 18:28.

    Family loved it! Made it in the morning, cooked when we got home. Veggies in the varoma! Easy delicious meal.

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  • Lovely meatloaf! I have made

    Submitted by Thermodude on 28. November 2014 - 22:09.

    Lovely meatloaf! I have made this one many times. I also throw in some chia seeds and use cornflake crumbs if I don't have bread crumbs and it still tastes great!

    Thank you for the recipe!

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  • Quite tasty but definitely

    Submitted by GemHem on 29. October 2014 - 12:15.

    Quite tasty but definitely more garlic and a bit of BBQ sauce would give it more oomph!

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  • Lovely textured meatloaf.

    Submitted by Thermo-Cookie on 13. July 2014 - 14:21.

    Lovely textured meatloaf.  We've made this a few times now.  I generally up the garlic and also add in some chilli as well to give it a bit more kick.

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  • One of the best meatloafs

    Submitted by camelgirl on 16. June 2014 - 19:17.

    One of the best meatloafs I've made. Forgot to add the carrots until it was in the tin! Had it with homemade relish and mashed potatoes! No one complained!

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  • When making the EDC Mash, add

    Submitted by Crazy rat lady on 24. May 2014 - 17:19.

    When making the EDC Mash, add a dollop of horseradish , makes it luscious!

     

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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  • I forgot to add the carrot

    Submitted by ardijo on 4. May 2014 - 18:25.

    I forgot to add the carrot and couldn't find my loaf tin. I cooked it in a Tupperware slice form tray for about 45 mins and it was amazing. I added about 20g of BBQ sauce and the rest was tomato sauce. Also I used 3 garlic cloves instead of two. It doesn't need any sauce when you serve it either. Thanks so much!!!!! tmrc_emoticons.)

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  • Yum easy and my family loved

    Submitted by Bangersandmash on 3. April 2014 - 21:01.

    Yum easy and my family loved it 

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  • yummo

    Submitted by Carlz on 7. March 2014 - 11:36.

    yummo

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  • Really good with the EDC mash

    Submitted by Elliebird on 5. February 2014 - 14:40.

    Really good with the EDC mash potato

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  • loved it the whole family

    Submitted by Chelle Barto on 12. January 2014 - 18:42.

    loved it the whole family enjoyed thank you

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  • Divine. Husband almost ate

    Submitted by Narelle72b on 4. November 2013 - 14:05.

    tmrc_emoticons.) Divine. Husband almost ate the entire batch for lunch (it was meant to be cut up for sandwiches ... <sigh>tmrc_emoticons.;) ... Thanks for a great recipe

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  • Thanks, oops! I'll change the

    Submitted by Crazy rat lady on 2. November 2013 - 14:40.

    Thanks, oops! I'll change the temp. It was s'posed to 180!

     

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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  • I baked the meatloaf at 180

    Submitted by cjbchachacha on 12. October 2013 - 16:35.

    I baked the meatloaf at 180 instead of 100 and it turned out perfectly.  Best meatloaf I've ever made!!  tmrc_emoticons.D

    Thankyou Crazy rat lady!

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