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Mustard & Apple Chicken Bake


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Ingredients

4 portion(s)

Mustard & Apple Chicken Bake

  • 4 Chicken marylands or chicken pieces on the bone
  • 2 bacon rashes, diced
  • 1 brown onion, cut into wedges
  • 2 garlic cloves
  • 3 apples
  • 40 grams water
  • 10 grams olive oil
  • 1 tablespoon Dijon mustard
  • 500 grams chicken stock
  • 125 grams thickened cream, or coconut cream for dairy free alternative
  • 1 tablespoon Tarragon
  • 20 grams Butter
  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add 1 apple and water to bowl and mix for 3 mins on speed 10 till its like juice. Set aside
  2. Put garlic cloves in bowl and chop for 3 secs on speed 8
  3. Add onion and bacon and oil. Cook for 3 mins at 100° on speed 1 reverse Counter-clockwise operation
  4. Add reserved apple juice and cook for 5 mins at 110° on speed 1 reverse Counter-clockwise operation
  5. Add stock, mustard, cream and tarragon. Cook for 7 mins at 110° on speed 1 reverse Counter-clockwise operation
  6. While the sauce is cooking, heat a fry pan and cook the chicken for approx. 3 mins on each side till golden. Pre-heat oven to 180°
  7. Place chicken in a baking dish. Once sauce is finished, pour over the chicken and bake in the oven for 35 mins or till the chicken is cooked through and sauce thickens slightly
  8. Meanwhile using the fry pan, melt the butter and add 2 apples (cut into wedges) and cook on a high heat turning occasionally for 3 mins or until caramelised
  9. Add the apples to the chicken mixture and cook for a further 5 mins or until just tender
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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