Mustard & Apple Chicken Bake

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Mustard & Apple Chicken Bake

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Ingredients

4 portion(s)

Mustard & Apple Chicken Bake

4 Chicken marylands or chicken pieces on the bone
2 bacon rashes, diced
1 brown onion, cut into wedges
2 garlic cloves
3 apples
40 grams water
10 grams olive oil
1 tablespoon Dijon mustard
500 grams chicken stock
125 grams thickened cream, or coconut cream for dairy free alternative
1 tablespoon Tarragon
20 grams Butter

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6

1h 0min

Preparation 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course

Recipe's preparation

Add 1 apple and water to bowl and mix for 3 mins on speed 10 till its like juice. Set aside

Put garlic cloves in bowl and chop for 3 secs on speed 8

Add onion and bacon and oil. Cook for 3 mins at 100° on speed 1 reverse

Add reserved apple juice and cook for 5 mins at 110° on speed 1 reverse

Add stock, mustard, cream and tarragon. Cook for 7 mins at 110° on speed 1 reverse

While the sauce is cooking, heat a fry pan and cook the chicken for approx. 3 mins on each side till golden. Pre-heat oven to 180°

Place chicken in a baking dish. Once sauce is finished, pour over the chicken and bake in the oven for 35 mins or till the chicken is cooked through and sauce thickens slightly

Meanwhile using the fry pan, melt the butter and add 2 apples (cut into wedges) and cook on a high heat turning occasionally for 3 mins or until caramelised

Add the apples to the chicken mixture and cook for a further 5 mins or until just tender

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.