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Nye's Spaghetti Bolognese


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4

Ingredients

4 portion(s)

Spaghetti Sauce

  • 3-4 cloves garlic, peeled
  • 1 --- brown onion, peeled and quartered
  • 1 tablespoon Mixed Herbs, (dried)
  • 40 grams Evoo
  • 1000 grams Minced beef
  • 1 tablespoon powdered beef stock
  • 30 grams Worcestershire sauce
  • 30 grams soy sauce
  • 50 grams Steak Sauce
  • 420 gram condensed tomato soup, can
  • 1 teaspoon ground paprika
  • 400 gram Whole peeled tomatoes, can
  • Salt and pepper, to taste

Topping

  • 40 grams Parmesan cheese, block
  • 6
    47min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Parmesan Cheese
  1. 1. Add parmesan cheese 

  2. Spaghetti Sauce
  3. 1. Add garlic to TM bowl and chop 3 SEC - SPEED 7.

    2. Add onion to TM bowl and chop 1 SEC - SPEED 5.

    3. Add mixed herbs & EVOO to TM bowl and saute 2 MIN - 100 DEG - Counter-clockwise operation - SPEED 1.

    4. Add beef stock, paprika and sauces to TM bowl (leave soup & canned tomatoes for later) and cook 10 MIN - 115 DEG - Counter-clockwise operation - SPEED 1.5 with MC cup off and internal basket in place. While this is cooking add the mince to the basket on top.

    5. Add can of tomato soup to TM bowl and insert basket with mince into the TM bowl and cook 20 MIN - 115 DEG - Counter-clockwise operation - SPD 2.

    6. While this is cooking I like to chop my whole peeled tomatoes up a little bit as I like my tomatoes chunky but not too big. If not fussed at this stage you can replace whole peeled tomatoes with already chopped tomatoes.

    7. Tip mince into sauce and break apart with spatula. Add tomatoes to sauce and cook 5 MIN - 115 DEG - Counter-clockwise operation - SPD 1.

  4. Plating
  5. 1. Serve on a bed of pasta of your choice, sprinkled with parmesan cheese and enjoy! 

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

For my family there is only the two of us (sometimes a guest or two) but there is always leftovers, so I like to have this spaghetti sauce on toast for breakfast in the mornings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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