3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Orange & Poppyseed Glazed Varoma Chicken


Print:
Create a variant
4

Ingredients

4 portion(s)

Glaze

  • 60 g orange juice
  • 100 g honey
  • 25 g balsamic vinegar
  • 25 g Dijon mustard
  • 1/2 tsp citrus salt and pepper rub, (see my recipe, or use regular salt)
  • 1/2 tsp Poppyseeds

Chicken

  • 400 g chicken tenderloins
  • 1000 g water
  • basmati rice, 200-400g
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Glaze
  1. Add all ingredients (except poppyseeds) to TM bowl and cook for 10 minutes, Varoma, speed 2. 

  2. Scrape contents into a glass or metal bowl, add poppyseeds and allow to cool in the fridge or freezer for 15-20 minutes

  3. Orange & Poppyseed Varoma Glazed Chicken
  4. Put chicken tenderloins in a shallow dish and top with glaze and allow to marinade, covered in fridge, for as long as possible. You can skip the marinade waiting time if you don't have enough time, but it will taste better if you can.

  5. Fill TM bowl with 1L of hot water
    (no need to wash after the sauce)

    Add rinsed rice to basket and put in TM bowl
    Set chicken pieces on top varoma tray and place into position. Cook for 20 minutes, until cooked through, varoma temp, speed 2.

    Alternatively serve with steamed quinoa, or some cous cous

10

Accessories you need

11

Tip

You could try serving this with my Orange & Apple Cous Cous recipe and some steamed vegetabes too. Steam vegetables of choice with the chicken, in the bottom half of your varoma at the same time. Carrots go great with this as they get some of the sticky glaze on them during the steaming.


You can use this glaze as a marinade for chicken drumsticks, cooked in the oven, or on salmon steamed in the varoma

 

Orange & Apple Cous Cous: //www.recipecommunity.com.au/recipes/orange-apple-cous-cous/110554

 

Citrus salt & pepper rub: //www.recipecommunity.com.au/recipes/orange-salt-pepper-rub/110489

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Sooo good! Thanks xx

    Submitted by Carebear on 7. October 2014 - 10:29.

    Sooo good! Thanks xx ;)

    Login or register to post comments
  • The glaze was nice, but i

    Submitted by gingerchef_jess on 4. February 2014 - 23:45.

    The glaze was nice, but i htink next time i'll let it sit longer than a couple of hours...i didn't cook any rice and i used drumsticks instead, so i cooked cooked them for an extra 10 mintues.

    Jess

    Login or register to post comments
  • Thanks for sharing this

    Submitted by button84 on 12. October 2013 - 09:37.

    Thanks for sharing this delicious dinner! I didn't cook any rice and didn't see the part where I had to add boiling water to the TM. It turned out absolutely fine though. A great hit with the kids! I'll definitely make this again!

    Login or register to post comments
  • This recipe was lovely.

    Submitted by juzzy71 on 3. October 2013 - 19:03.

    This recipe was lovely. Tasted great even without letting the chicken sit in the glaze for a while.  I served it as suggested with carrots cooked in the Varoma and it all turned out really well. Thanks! :)

    Life's too short to eat fake cake

    Login or register to post comments
  • Sounds great!!

    Submitted by Cabsavs_mum on 24. September 2013 - 18:24.

    Sounds great!!

    Login or register to post comments