Pan Fried Chicken with Spicy Lentils

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Pan Fried Chicken with Spicy Lentils

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Ingredients

2 portion(s)

Carrot

1 carrot
1 stick Celery
1 stick leek
1/2 red chilli
5 sprigs Thyme, Just the leaves
2 leaves Sage
2 fillets chicken
1 can lentils, 400g
1/2 pod Chicken Stock Pot
3 heaped tablespoons Crème fraîche
1 dash olive oil

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6

25min

Preparation

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course French

Recipe's preparation

Steps

Chopped carrot, celery & leek into smaller pieces.

Add carrot, celery, leek, chilli, thyme leaves, sage leaves with some salt and pepper."Closed lid"

Chop 5 secs/Speed 5

Scrape down the sides

Add a dash of olive oil to the bowl. Saute 8 mins/120/Speed 1

Place chicken breast between two sheets of clingfilm. Use a rolling pin to whack the chicken flat (Less than 1cm thick all over).

Heat a dash of olive oil to a pan on medium-high heat. Once hot, add your chicken, skin side down and cook for 4 mins on each side. Season both sides with salt and pepper. (Chicken should not be pink in the middle).

Thoughly rinse and drain the lentils. Add them to your bowl with the vegetables with a splash of water, chicken stock pot and the crème fraîche. Add a pinch of salt and few grinds of pepper. "Closed lid" Cook for 1 min/80/"Gentle stir setting"

Spoon the mixture onto plates and top with your cooked sliced chicken.

This receipe has been adapted from www.hellofresh.co.uk.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.