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THERMOMIX ® RECIPE
4
Ingredients
300 g
Pan Seared Chicken Breast with Lemon and Taragon Cream
- 300 grams pearl barley
- 4 chicken breasts, Butterfied
- 60 grams Butter, Cubed
- 50 grams white wine
- 400 grams cream
- 40 grams fresh lemon juice
- 10 grams tarragon, fresh
- 2 cloves garlic
- 1 pinch Salt and pepper
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Weigh 300g pearl barley into simmering basket, remove from tmx and rinse well.
Weigh 900g water into bowl reinsert basket
Cook 35 mins/100 degrees/ speed 4/ mc on
Once cooked put in thermoserver to keep warm
Butterfly chicken breasts then Season with salt and pepper and sear in hot pan for 3mins each side then put on tray and into 180 degree oven for 15mins
While chicken is in the oven add 1-2 cloves of garlic to tmx and chop 3secs/speed 8
Scrape down sides and add 60g butter, cook 2 mins/100deg/sp2
Add 50g white wine, cook 2 mins/100deg/sp2/ mc off
Add 400g cream
Cook 5mins/ 100deg/ sp 1/ mc off (watch cream as it bubbles up)
Add 40g of lemon juice (or juice of one lemon) and 10g chopped tarragon (2 tbs)
Cook 2 mins/100g/sp 1/ mc off
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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