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1 Paprika Chicken LCHF

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Paprika Chicken LCHF

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Ingredients

4 portion(s)

Paprika Chicken

  • 500 g chicken thigh
  • 1 brown onion
  • 2 Bacon Straps
  • 30 g Butter
  • 1 level tbsp paprika
  • 0.5 teaspoon cayenne pepper
  • 50 g water
  • 1 heaped tablespoons veg stock
  • 1 heaped teaspoon Dion Mustard
  • 200 g Ricotta/Cream
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place 1 brown onion chop for 3 sec/speed 7

    Add butter and sauté on Veroma temp for 3min

    Cut chicken and bacon into strips add to jug

    Add all ingredients except the ricotta. Cook for Gentle stir setting/10 min/110/Counter-clockwise operation

    Add ricotta and cook for further Gentle stir setting/10min/110/Counter-clockwise operation

  2. Describe the preparation steps of your recipe

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Tip

Closed lidRicotta can be replaced with heavy cream/sour cream

 

approx:

Fat - 11g

Carbs net - 7g

Protein - 8g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have bacon or sour cream, but based on...

    Submitted by themartinfamily76 on 17. January 2017 - 13:23.

    I didn't have bacon or sour cream, but based on other comments re: being salty, I left out the bacon, used the same stock paste as recipe and used chobani low fat natural yoghurt. Delicious. I served with mash and vegetable medley.

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  • Winner, winner chicken

    Submitted by ThermoTwinMumma on 9. February 2016 - 19:24.

    Winner, winner chicken dinner! 

    Perfect served with cauli rice! 

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  • Really really really yummy! I

    Submitted by heidi_hi on 9. June 2015 - 21:27.

    Really really really yummy! I was searching for a thermy paprika chicken recipe and I'm so glad I found this. 

    I added some roasted red pepper (waiting to be used up), a tomato (only as our traditional family recipe has tomato in it) and a few cubes of frozen kale to healthify it for my toddler and it was divine. 

    I agree with the other comment - it was slighty too salty so next time I'd reduce the stock a wee bit for the kids.

    Oh and I used breast as that's just what we prefer.

    I served it with thermy mash and it was the perfect winter comfort meal. We will be making this again for sure!!

    Thank you for sharing  tmrc_emoticons.)

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  • Super easy recipe, but would

    Submitted by matoos55 on 21. April 2015 - 14:45.

    Super easy recipe, but would leave any stock out next time as bacon made it salty enough. Thanks. 

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