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Paprika Chicken LCHF


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Ingredients

4 portion(s)

Paprika Chicken

  • 500 g chicken thigh
  • 1 brown onion
  • 2 Bacon Straps
  • 30 g Butter
  • 1 level tbsp paprika
  • 0.5 teaspoon cayenne pepper
  • 50 g water
  • 1 heaped tablespoons veg stock
  • 1 heaped teaspoon Dion Mustard
  • 200 g Ricotta/Cream
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place 1 brown onion chop for 3 sec/speed 7

    Add butter and sauté on Veroma temp for 3min

    Cut chicken and bacon into strips add to jug

    Add all ingredients except the ricotta. Cook for Gentle stir setting/10 min/110/Counter-clockwise operation

    Add ricotta and cook for further Gentle stir setting/10min/110/Counter-clockwise operation

  2. Describe the preparation steps of your recipe

10
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Tip

Closed lidRicotta can be replaced with heavy cream/sour cream

 

approx:

Fat - 11g

Carbs net - 7g

Protein - 8g


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have bacon or sour cream, but based on...

    Submitted by themartinfamily76 on 17. January 2017 - 13:23.

    I didn't have bacon or sour cream, but based on other comments re: being salty, I left out the bacon, used the same stock paste as recipe and used chobani low fat natural yoghurt. Delicious. I served with mash and vegetable medley.

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  • Winner, winner chicken

    Submitted by ThermoTwinMumma on 9. February 2016 - 19:24.

    Winner, winner chicken dinner! 

    Perfect served with cauli rice! 

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  • Really really really yummy! I

    Submitted by heidi_hi on 9. June 2015 - 21:27.

    Really really really yummy! I was searching for a thermy paprika chicken recipe and I'm so glad I found this. 

    I added some roasted red pepper (waiting to be used up), a tomato (only as our traditional family recipe has tomato in it) and a few cubes of frozen kale to healthify it for my toddler and it was divine. 

    I agree with the other comment - it was slighty too salty so next time I'd reduce the stock a wee bit for the kids.

    Oh and I used breast as that's just what we prefer.

    I served it with thermy mash and it was the perfect winter comfort meal. We will be making this again for sure!!

    Thank you for sharing  tmrc_emoticons.)

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  • Super easy recipe, but would

    Submitted by matoos55 on 21. April 2015 - 14:45.

    Super easy recipe, but would leave any stock out next time as bacon made it salty enough. Thanks. 

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