Ingredients
Pea & Ham Quinoa Pie
- 100 g quinoa (rinsed well)
- 900 g water, for steaming
- 4 large eggs
- 450 g Milk
- 1 heaped teaspoon Hot English mustard
- 150 g Ham diced
- 120 g cubed tasty cheese
- 4 shallots quartered
- 1 handfull mint leaves
- 450 g Frozen peas thawed
- sea salt & pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 160oC, grease tart dish.
Rinse Quinoa in a fine seive, place water into TM bowl and Quinoa into steaming basket, cook for 15 mins, Varoma Temp speed 4. Remove basket, set aside and clean and dry bowl.
Place cubed cheese into TM bowl and grate 10 sec peed 8, set aside.
Chop Shallots and mint 3 sec speed 7, add eggs, milk, mustard, mix 10 sec, speed 4. Add all other ingredients into TM bowl and mix on 10 sec, speed 3 on reverse.
Pour into prepared dish and cook for 45/50 mins, untill filling is set and the top is golden
Pea & Ham Quinoa Pie
Tip
When Steaming the Quinoa you can also choose to steam vegetables in the Varoma, and then store in your Thermoserver until your meal is cooked.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Taste wasn't quite right! Not sure mint goes with this dish. Think there is also far too many peas, would suggest halving the amount.
Not a great one for immediate serving. I suspect it might be better the next day...a little too soft & runny immediately out of the oven so fell apart when I tried to serve it.
But it is nice to have something a bit different from the usual quiche, and I like having the quinoa for the exta protein
Thanks Sue !
Bron Modra
f/book : SweetPeasThree
Sue Hansen