- 100 g short grain glutinous rice
- 200 g Pork, Diced
- 50 g onion
- 20 g carrot
- 80 g potato
- 10 g Corn Flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 --- potato, Diced
- 1 --- carrot, Diced
- 1 --- egg
- 50 g cucumber, Diced
- 50 g mayonnaise
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Soak rice overnight & drain.
Add pork & onion into mixing bowl. Mix 30 sec/speed 10.
Add carrot, potato, corn flour, salt & pepper into mixing bowl. Mix 10 sec/speed 10.
Take the mixture out of mixing bowl. With wet hands, make meatball into 25g each. Roll each meatball in drained rice until covered.
Thinly slice 15 slices of carrots and equally place on Veroma Tray, to avoid sticking.
Place meatball on each sliced carrot.
Add the potato, carrot & whole egg into Veroma Dish.
Place 1L of boiling water into the mixing bowl. Place the Veroma Dish/Tray/Lid on.
Cook on 15 min/Varoma/
Take out the cooked potato, carrot & whole egg.
Peel the egg and cut into cubes.
Combine the potato, carrot, egg & cucumber with mayonnaise of choice.
Accessories you need
You can also egg wash the meat ball before roll in drained rice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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