Ingredients
0 portion(s)
- 3 Kaffir lime leaves, deviened
- 1 clove garlic
- 1 onion, cut to 4
- 25mm piece ginger
- 1 --- lemon grass stalk, cut in 4
- 500 grams skinless chicken thighs, cut each thigh into 6 pieces
- 2 heaped tablespoons Thai red curry paste
- 1 tablespoon coconut oil
- 1 heaped tablespoon crunchy peanut paste/butter
- 400ml coconut cream
- 1 tablespoon brown sugar, or palm sugar
- 2 tablespoons fish sauce
- 2 sprigs thai basil
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place galic, onion, ginger, lemon grass and kaffir lime leaves in bowl and place measering cup on lid. chop 5sec speed 5.
scrape down bowl.
Add oil cook 4 minutes 100 deg speed 1 simmering basket on lid.
Add paste cook 2 minutes 100 deg speed 1 simmering basket on lid.
Add peanut paste and coconut cream. cook 3 minutes 100 deg speed 1 measuring cup on lid.
insert butterfly paddle and add chicken. place simmering basket on lid and cook 13minutes 100 deg speed1.
Add sugar and fish sauce cook 2 minutes 100deg speed 1.
stir in basil leaves before serving.
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
you can use any mild flavoured oil
Keep the chicken pieces on the large side. If your thighs are small just cut into 4. The chicken sheiks during cooking and the large size prvents them from being slightly chopped during cooking. You can use recede but this may cause the coconut cream to burn slitely on the bottom of the bowl.
serve topped with chopped dry roasted peanuts
you can freeze any left over sauce and use later with lightly steamed vegitables.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Sammy's Dixie Chicken
-
Mr Novak's Tea (Hungarian Ghoulash)
-
Indian Rissoles
-
TWD Beef Ragu
-
Ricotta and oregano Gnocchi
-
Lasagne rissoles (or meatballs)
-
Beef Tinaktak
-
Creamy Chicken Curry Pasta - Inspired by Continental Packet Pasta
-
Mums Spaghetti by The Busy Thermie
-
Chicken Meatballs with Pasta Tomato Sauce
-
Chicken burgers
-
TONGSENG CHICKEN by @levi_nathania
Comments
Add a commentThis is an easy and very tasty recipe. Really...
This is an easy and very tasty recipe. Really enjoyed this meal and so did my hubby.
shazzamercer: try grating the lemon grass. You...
shazzamercer: try grating the lemon grass. You don't get those hard woody bits.
This was delicious. Full of flavour and kids...
This was delicious. Full of flavour and kids managed it to as it wasnt too spicy for them. Will defo be a regular in this house.
My lemongrass also didnt chop the best even after chopping several times.
OMG! This is amazing 😋...
OMG! This is amazing 😋
I didn’t have a couple of things, so did this:
Used powdered lemongrass, instead of fresh.
Used zest of 1/w lemon, plus some dehydrated lime zest, instead of kaffir leaves.
Used coriander instead of Thai basil.
Added a handful of spinach leaves at the end - cooked 2 more minutes.
Blanched some carrots, cauliflower, & broccoli, and put that on rice, and poured the curry over the top.
Authentic Asian flavours - yum!!
an amazing recipe
an amazing recipe
I haven't tried this dish yet in a restaurant, but...
I haven't tried this dish yet in a restaurant, but i found this recipe DELICIOUS! I loved the fact it uses red thai curry paste, as I had some in the fridge. We left the thai basil out as did not have. The only thing I would change is the chunks of lemongrass and kafir lime leaves.
This is so delicious!
This is so delicious!
Delicious. A family favourite!!!
Delicious. A family favourite!!!
This is amazing, mine was super hot so added more...
This is amazing, mine was super hot so added more sugar and another can coconut... Still hot but so yum. Next time I'll do 1tbspn curry as mine were probably 2heaped tbspns and my kids won't eat it this hot.. but I will. Yum! My lemongrass was not too large it's how you get it when you buy so no issues. Chipped my chicken breast small and cooked for 9mins with butterfly also! Thanks 😍
Flavour is great but having to pick lemongrass...
Flavour is great but having to pick lemongrass stalk out of my teeth every mouthful is just too much, and I even chopped twice at the start.
Delish, I increase chicken to around 700g with no...
Delish, I increase chicken to around 700g with no problems. I also flash fry a bunch of veg to add in 👌 yum
Absolutely love the flavour of this dish. I ended...
Absolutely love the flavour of this dish. I ended up straining the sauce because I didn't quite like the lemongrass chunks ( my first time using it so unsure if I did it incorrectly). Will definately make again.
Quick, easy and a fantastic flavour ... very...
Quick, easy and a fantastic flavour ... very authentic. I added green beans just to give some colour, veg n crunch. Perfect and the kids loved it!
Sensational!
Sensational!
Beautiful flavours - just love this ❤️
Beautiful flavours - just love this ❤️
I have made this several times and it’s a great...
I have made this several times and it’s a great ‘go to’ recipe. Very easy to make and tastes great!
Very Tasty! The sauce is a bit more tangy than...
Very Tasty! The sauce is a bit more tangy than sweet but still delish. Next time though I will cut my chicken chunks smaller and cook for less time with butterfly inserted.
Thank you
I have cooked this curry many times and it is...
I have cooked this curry many times and it is always a hit. I can never get the thai basil so I just leave it out and it still tastes fantastic. LOVE this recipe
OMG this is amazing!!! I love it. Thank you!
OMG this is amazing!!! I love it. Thank you!
This was a really yummy recipe, thanks so much...
This was a really yummy recipe, thanks so much 😊
Yum yum yum...
Yum yum yum!!
Followed the recipe but cooked chicken on reverse when it was added. Also added coriander, peanuts and bean shoots when I served it.
Too spicy for the kids but I loved it!!
And so easy to make
Fantastic tasting and easy. Will be making again....
Fantastic tasting and easy. Will be making again. Served with rice and done steamed vegetables.
I used about 750g tenderloin
I used about 750g tenderloin and cooked it for a bit less time with the butterfly, reverse so it didn't break up. I used coriander rather than basil. Worked well and enjoyed by the family.
I made this last night and it
I made this last night and it was quick easy and delicious, there was lots of sauce as well which is perfect for rice!
Hi yes same thing just use
Hi yes same thing just use your favourite one that suits your taste.
Hi Stephanie, yes it is the
Hi Stephanie, yes it is the same
Hi, Im looking to make this
Hi, Im looking to make this next week... is peanut paste just peanut butter?
Very original thai street
Very original thai street food flavours...delish