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Penang Chicken


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Ingredients

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  • 3 Kaffir lime leaves, deviened
  • 1 clove garlic
  • 1 onion, cut to 4
  • 25mm piece ginger
  • 1 --- lemon grass stalk, cut in 4
  • 500 grams skinless chicken thighs, cut each thigh into 6 pieces
  • 2 heaped tablespoons Thai red curry paste
  • 1 tablespoon coconut oil
  • 1 heaped tablespoon crunchy peanut paste/butter
  • 400ml coconut cream
  • 1 tablespoon brown sugar, or palm sugar
  • 2 tablespoons fish sauce
  • 2 sprigs thai basil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place galic, onion, ginger, lemon grass and kaffir lime leaves in bowl and place measering cup on lid. chop 5sec speed 5.

    scrape down bowl.

    Add oil cook 4 minutes 100 deg speed 1 simmering basket on lid.

    Add paste cook 2 minutes 100 deg speed 1 simmering basket on lid.

    Add peanut paste and coconut cream. cook 3 minutes 100 deg speed 1 measuring cup on lid.

    insert butterfly paddle and add chicken. place simmering  basket on lid and cook 13minutes 100 deg speed1.

    Add sugar and fish sauce cook 2 minutes 100deg speed 1.

    stir in basil leaves before serving.

     

     

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Accessories you need

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Tip

you can use any mild flavoured oil

Keep the chicken pieces on the large side. If your thighs are small just cut into 4. The chicken sheiks during cooking and the large size prvents them from being slightly chopped during cooking. You can use recede but this may cause the coconut cream to burn slitely on the bottom of the bowl.

 serve topped with chopped dry roasted peanuts 

you can freeze any left over sauce and use later with lightly steamed vegitables.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum yum yum...

    Submitted by allyg on 2. June 2017 - 19:22.

    Yum yum yum!!
    Followed the recipe but cooked chicken on reverse when it was added. Also added coriander, peanuts and bean shoots when I served it.
    Too spicy for the kids but I loved it!!
    And so easy to make

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  • Fantastic tasting and easy. Will be making again....

    Submitted by nickers15 on 2. February 2017 - 22:30.

    Fantastic tasting and easy. Will be making again. Served with rice and done steamed vegetables.

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  • I used about 750g tenderloin

    Submitted by suuluu on 12. September 2016 - 19:14.

    I used about 750g tenderloin and cooked it for a bit less time with the butterfly, reverse so it didn't break up. I used coriander rather than basil. Worked well and enjoyed by the family. 

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  • I made this last night and it

    Submitted by stephanie.mastro11 on 6. September 2016 - 12:25.

    I made this last night and it was quick easy and delicious, there was lots of sauce as well which is perfect for rice!

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  • Hi   yes same thing just use

    Submitted by PudseyCheff on 29. August 2016 - 17:43.

    Hi   yes same thing just use your favourite one that suits your taste. 

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  • Hi Stephanie, yes it is the

    Submitted by Sineadff on 29. August 2016 - 16:42.

    Hi Stephanie, yes it is the same 

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  • Hi, Im looking to make this

    Submitted by stephanie.mastro11 on 24. August 2016 - 12:53.

    Hi, Im looking to make this next week... is peanut paste just peanut butter?

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  • Very original thai street

    Submitted by kerry's kitchen on 20. August 2016 - 20:16.

    Very original thai street food flavours...delish

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