- Pork Belly
- 1 tsp olive oil
- 2 tsp salt
- 2 garlic cloves
- 2cm piece of whole ginger
- 2 tsp 5 Spice powder
- 1 tsp fennel seeds
- 1cup water
- 1/4 c chinese wine or sherry
- 1/4c orange juice
- 1/4c brown sugar
- 2 tbsp soy sauce
- 1 tbsp cornflour
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Dry the skin of pork belly and cut diagonally but not all the way through to flesh. Rub oil and salt into skin and place into roasintg dish.
Mince garlic, fennel seeds and ginger 3 secs speed 6 . Add sugar, liquids, spices and mix 15 secs sp 1. Add fennel seeds. Pour around pork belly in dish making sure skin is above the liquid.
Put into 180 oven for 1 hr 30 mins until tender. If skin not crackled, turn up the heat to 200 for 10 mins or until it crackles.
Remove meat to Thermoserver to keep warm. Place liquids into Thermomix with drained plums, cook 20 mins sp 1 Reverse,@ 100C. Add cornflour mixed with cold water till a smooth paste through lid to make sauce during the last 10 minutes to thicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.