Preparation time
5min
Total time
21min
Portion
4
portion(s)
Level
easy
Ingredients
Poached Chicken in Lemongrass Broth
- 60 grams palm sugar
- 1 stick lemongrass, (white part only) cut into 2cm rounds then cut horizontally in half
- 20 grams fresh ginger
- 40 grams soy sauce
- 2 pieces star anise
- 2 tablespoons Vegetable stock paste, (from Basic Cook Book)
- 4 pieces Kaffir lime leaves, plus extra for garnishing
- 1 litre water
- 400 grams chicken breast fillets, thinly sliced
- 200 grams green beans, trimmed and cut into pieces about 3-4cm long
- 350 grams noodle, udon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place palm sugar, lemongrass and ginger into
"Closed lid" bowl and blitz 5 sec/speed 8. Scrape down bowl and repeat for 5 sec/speed 8. Scrape down bowl once again. - Add soy sauce, star anise, vegetable stock paste, lime leaves and water. Boil 11 min/varoma temp/
"Counter-clockwise operation" /speed 2. - When broth has boiled, add thinly sliced chicken and beans and cook 3 min/varoma temp/"Counter-clockwise operation" /speed 1.
- Add udon noodles and continue to cook 2 min/varoma temp/"Counter-clockwise operation" /speed 1.
- Pour broth into a Thermoserver. Remove star anise and kaffir lime leaves and serve into bowls, garnishing with fresh thinly sliced extra kaffir lime leaves. See variations in additional tip below.
Method
Tip
Chicken can be substituted with prawns or calamari, thinly sliced beef or lamb strips if desired.
Prawns or Calamari: Step 3: Place 400g peeled raw prawns with or without tails intact OR 400g calamari with the beans and cook 2 min/varoma temp/"Counter-clockwise operation" /speed 1. Continue with remainder of the recipe.
Beef or Lamb Strips: Step 3: Add thinly sliced beef or lamb strips instead of chicken and follow remainder of recipe.
Prawns or Calamari: Step 3: Place 400g peeled raw prawns with or without tails intact OR 400g calamari with the beans and cook 2 min/varoma temp/
"Counter-clockwise operation" /speed 1. Continue with remainder of the recipe.Beef or Lamb Strips: Step 3: Add thinly sliced beef or lamb strips instead of chicken and follow remainder of recipe.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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