POACHED CHICKEN

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POACHED CHICKEN

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Ingredients

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Poached Chicken

1400 grams Chicken (1.4 Kilo)
l litre chicken stock (depending on chicken size)

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6

1h 0min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course

Recipe's preparation

POACHED CHICKEN FOR CHICKEN & LEEK PIE

Place chicken in bowl with wings facing to the top (as shown in photo)

Top up with stock of your choice – to the maximum mark.

Add spices of your choice - I added pepper, salt, turmeric and some chilli.

Cook for 50 minutes - Varoma - speed .5 on REVERSE (depends on size of chicken – time maybe reduce for smaller chicken) My chicken was 1.4 kilo

Once done you have a delicious stock to keep for something else.

Accessories you need

Spatula TM5/TM6
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Tip

Use turmeric - adds a nice colour to the chicken!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.