3 No associated images with this recipe
PDF to Print
[X]

Print recipe

Pork Fillet with Pasta


Print:
Create a variant
4

Ingredients

  • Small handful of parsley 1 medium Onion (peeled and halved) Large sprig of Rosemary (about 1 TBS) Small sprig of Thyme (2 tsp) 50 g Olive Oil 500 g Pork fillet (cubed into 2.5-3 cm pieces) 1 Large Red Capsicum (cut into approx 4 cm strips) 150 g Green Beans (cut into approx 4 cm strips) 3-4 mushrooms (sliced) - optional 150 g White Wine 200 g Stock (or Water with TM Vegetable Stock Concentrate) 1 can (440 g) tomatoes 160-180 g Pasta – (Spiral best) 70 g Sour Cream or Plain Yoghurt Salt & Pepper
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation




  1. Chop parsley for 2 seconds on Speed 7 and transfer to a
    small bowl. Chop onion, rosemary & thyme for 2-3 seconds on Speed 7.  Add oil & sauté for 1.5 minutes at 100
    degrees on Speed 1.  Add pork and sauté
    for 2 minutes at 100 degrees on Speed soft and reverse.  Add Capsicum, Beans (& mushrooms if
    wanted), tomatoes, wine, stock & pasta and cook for 13-14 mins at 100
    degrees and speedsoft and reverse.  Add
    sour cream or yoghurt plus salt & pepper and stir through for 1 minute at
    100 degrees on Speedsoft and reverse. 
    Transfer to serving bowl and sprinkle with chopped parsley.



     

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • how much of the veg stock

    Submitted by kentfeeney on 6. January 2016 - 22:14.

    how much of the veg stock concentrate should be added?

    Login or register to post comments
  • What a great one pot dish-

    Submitted by Chelle72 on 15. September 2014 - 21:59.

    What a great one pot dish- meat,vegies and pasta. The meat was so tender. It's on my family's list to have again. Thanks for posting  tmrc_emoticons.)

    Login or register to post comments
  • So love this meal Trish, has

    Submitted by Pat C on 20. November 2013 - 21:55.

    So love this meal Trish, has all the main attributes of being easy tasty and everyone in the family including miss 6 loves it!

     

    Login or register to post comments
  • This was just delicious.  We

    Submitted by kathy ehmann on 28. May 2013 - 20:29.

    This was just delicious.  We were starving, so no time to take a photo to add.  Would also be great if the format of the recipe was clearer. 

    The pork stayed beautifully tender.  Will make it again soon.

    Login or register to post comments
  • Hi Trish.  I really like the

    Submitted by Ros Teirney on 4. September 2012 - 19:19.

    Hi Trish.  I really like the look of this recipe and would like to try it.  Is there any way of altering the layout so that the ingredients are laid out in list form, so it's easier to read?

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments
  • excellent family dish.  I

    Submitted by soapcakes on 13. April 2012 - 19:58.

    excellent family dish.  I searched 'pork pasta' and came up with this and thankfully gave it a go...raiding the fridge meant I used carrot, pumpkin & corn kernels as the vegies (F & V shopping day is tomorrow) and it still came out great.  Will definitely repeat this one.  Thanks!

    Login or register to post comments
  • Nice & tasty. A bit like a

    Submitted by mlivermore on 20. January 2011 - 21:35.

    tmrc_emoticons.) Nice & tasty. A bit like a "Hearty Soup" the whole family enjoyed it - even Mst 10 & Miss 5 & thats saying something. Definately worth a repeat performance tmrc_emoticons.)

    Login or register to post comments
  • Will have to try this one!! 

    Submitted by Leeandra on 16. December 2010 - 00:03.

    tmrc_emoticons.) Will have to try this one!!  Sounds great!  Thanks.

     

    Cheers!  Leeandra  tmrc_emoticons.) Closed lid

    Login or register to post comments
  • This sounds delicious -

    Submitted by Quirky Cooking on 15. December 2010 - 18:49.

    This sounds delicious - thanks!

    Blogger at www.quirkycooking.com.au

    Author of the Quirky Cooking cookbook

    FB: Quirky Cooking

    Login or register to post comments