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1 Prosciutto Wrapped Chicken with Mustard Sauce

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Prosciutto Wrapped Chicken with Mustard Sauce

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4

Ingredients

4 portion(s)

Chicken

  • 2 chicken breasts
  • 6 slices proscuitto, Rind removed
  • 2 sprigs rosemary, Stalk removed
  • 1 brown onion, Quartered
  • 2 cloves garlic, Peeled
  • 80 grams Semi-Sundried Tomatoes
  • 2 slices white bread
  • 60 grams Butter
  • 1 teaspoon sugar

Mustard Sauce

  • 125 grams white wine
  • 80 grams chicken stock
  • 100 grams Milk
  • 100 grams Pouring Cream
  • 1 tablespoon agar-agar, Cornflour could be used if you do not have agar-agar
  • 20 grams Dijon mustard
  • 20 grams wholegrain mustard

Vegetables

  • 1 Corn cob, Cut into wheels
  • 3 medium sized potatoes, Diced into 2cm cubes, skin-on
  • 1 carrot, Cut into 1cm rounds
  • 8 broccoli florets
  • 1 bunch asparagus spears, Woody Ends snapped off
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5

Recipe's preparation

    Mustard Sauce Preparation

  1. 1. Place white wine into TM bowl. Cook 10 mins/90C/Speed 4 with MC off.

    2. Add Chicken Stock, Milk and Cream. Cook 12 mins/80C/Speed 3 with MC off.

    3. Add Agar-agar (or cornflour). Blend 30 secs/Speed 5. Cook 5 mins/80C/Speed 3.

    4. Pour out of TM Bowl and set aside in fridge.

    2. Chicken Stuffing

  2. 1. Place Rosemary into TM bowl. Chop 15 secs/Speed 7. Add Onion and Garlic. Chop 7 Secs/Speed 6. Cook 5 mins/100C/Speed 2.

    2. Add tomatoes, torn bread slices  and butter into TM bowl. Chop 20 sec/Speed 6.

     

    3. Chicken

  3. 1. Make a slice in each breast, trying not to cut through. This will 'Butterfly'  the chicken  breast. Place onto a chopping mat and thin out with a meat mallet.

    2. Lay out 2 pieces of plastic wrap on the bench. Overlap the wrap by half. Repeat again so you have one for each breast.

    3. Place 3 slices of proscuitto on each set of plastic wrap, overlapping each slice.

    4. Lay Butterflied chicken breast on proscuitto slices.

    5. Place half of the stuffing mixture on each breast, and spread over the breast.

    6. Using the plastic wrap to assist you, roll the breast, ensuring you do not wrap the plastic wrap inside the chicken.

    7. Wrap each breat in plastic wrap. Ensure it it as tight as possible. Twist each ends to secure, and tie a knot as close to the end of the breast as possible.  Cover with another layer of plastic wrap.

    8. Place chicken breats in bottom tray of varoma.

  4. Describe the preparation steps of your recipe

    5. Cooking

  5. 1. Place 1000g Water into the TM bowl.

    2. Place the steamer basket into the TM bowl (Containing the hard vegetables).

    3. Place varoma on top of TM bowl.

    4. Cook 20 mins/Varoma/Speed 4.

    5. Add Broccoli and Asparagus in top Varoma tray and cook 15 mins/Varoma/Speed 4. Set aside vegetables and chicken.

    6. Discard water out of TM Bowl.

    7. Place prepared sauce mix  in TM bowl. Add Mustards. Cook 4 Mins/80C/Speed 4.

    8. Remove Plastic wrap from chicken, and cut each breast into six medallions.

    9. Serve.

     

10

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11

Tip

Two breasts will feed four people.

 

The recipe could be made gluten free if the bread is removed from the chicken stuffing.

 

I buy and make up 4 breasts, and freeze two for a quick meal when I'm in a hurry.

 

Very impressive for a dinner party!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Cooked this again tonight (by request!)... always...

    Submitted by Leannehaas on 28. July 2018 - 17:14.

    Cooked this again tonight (by request!)... always a hit

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  • This Recipe is amazing!

    Submitted by ElizaKSmith on 11. March 2016 - 23:10.

    This Recipe is amazing! Thankyou!!!

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  • Absolutely beautiful!! 

    Submitted by Jen.Jen on 27. February 2016 - 01:17.

    Absolutely beautiful!! 

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  • Thank you for posting this

    Submitted by Gembundy on 12. January 2016 - 22:54.

    Thank you for posting this wonderfully tasty recipe, won me afew brownie points with the boyfriend  tmrc_emoticons.;)

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  • Tried this recipe and

    Submitted by jacq1402 on 17. June 2015 - 13:37.

    Tried this recipe and absolutely love it!  Thank you tmrc_emoticons.) 

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  • Amazing!!!!! Family

    Submitted by hepiwhanau on 18. April 2015 - 08:59.

    Amazing!!!!! Family favourite  tmrc_emoticons.8)

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  • Thanks Steph that's so funny

    Submitted by McCubbinMama on 23. February 2015 - 10:49.

    Thanks Steph that's so funny I've never noticed it and use your receipe all the time! tmrc_emoticons.)

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  • I totally missed that! I

    Submitted by Thermomistress on 20. February 2015 - 19:37.

    I totally missed that! I haven't chnaged the recipe, so it has alwYs been there! I'm sur wyou could go without! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • It's in the ingredients for

    Submitted by McCubbinMama on 20. February 2015 - 18:42.

    It's in the ingredients for "chicken" 1 teaspoon

     

    Chicken

     

    • 2 chicken breasts
    • 6 slices proscuitto, Rind removed
    • 2 sprigs rosemary, Stalk removed
    • 1 brown onion, Quartered
    • 2 cloves garlic, Peeled
    • 80 grams Semi-Sundried Tomatoes
    • 2 slices white bread
    • 60 grams Butter
    • 1 teaspoon sugar

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  • Where does it say sugar? It

    Submitted by Thermomistress on 19. February 2015 - 16:04.

    Where does it say sugar? It is not in the ingredients list and I can't find it in the recipe?!

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Can I please ask where the

    Submitted by McCubbinMama on 19. February 2015 - 14:21.

    Can I please ask where the sugar comes into this recipe? I'm sure I haven't added before?? Thanks

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  • Made this again last night

    Submitted by McCubbinMama on 12. October 2014 - 14:58.

    Made this again last night for 5 ladies, 3 who have a TM and they were blown away by the taste.....raved about it!! Thanks again!

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  • Awesome recipe!!!! So easy to

    Submitted by McCubbinMama on 22. September 2014 - 21:52.

    Awesome recipe!!!! So easy to make up before guests arrive and the stuffing and sauce is delicious.  As per previous comments it's a little fiddly to get the breasts rolled but once you do it's easy.  Just make sure you make it airtight.  Thanks for the recipe! 

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  • we cooked this last nigt as

    Submitted by hazel.k.b on 6. July 2014 - 10:49.

    we cooked this last nigt as our first all in one Varoma meal. We had such s chuckle wrestling the chicken into shape, but well worth the effort. our wrestling efforts may have been more challenging as we kept adding ingredients: a little mushrrom, a little rocket, some spring onion.....! 

    We have decided to have a mass roll up next time chicken fillets are on special and store a fewin the freezer for an easy midweek meal. 

    Thanks for such a versatile winner

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  • Chicken gets a total of 35

    Submitted by Thermomistress on 8. May 2014 - 19:43.

    Chicken gets a total of 35 mins cooking time. Vegetables get 20 mins cooking time.

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Steps 4 and 5 of the last

    Submitted by Ricarda on 8. May 2014 - 12:15.

    Steps 4 and 5 of the last cooking process, does it mean the chicken and veggies get 35 minutes of cooking all up? Or do you set 20 minutes for step 4, then after 5 minutes add the other veggies  cook for remaining 15? 

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  • pretty darn easy and tasted

    Submitted by Bec Rice on 6. April 2014 - 20:57.

    pretty darn easy and tasted fantastic!! Thank you for sharing this.

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  • Made this when entertaining

    Submitted by Meisje on 31. March 2014 - 22:22.

    Made this when entertaining as could prepare before hand. Great dish, very moist chicken and lots of great flavour. It is a bit fiddly so I will keep it a special meal not a weeknight dinner.  Thumbs up by all. 

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  • My partner cooked this for us

    Submitted by Eloise_au on 28. February 2014 - 13:12.

    My partner cooked this for us last night little bit fiddly and took longer then what I could assign to dinner with the kids but it turned out great!

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  • I'm glad you enjoyed it  i

    Submitted by Thermomistress on 25. January 2014 - 23:45.

    I'm glad you enjoyed it  tmrc_emoticons.)

    i have another version too. Have a look at my other recipes to find it!! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • What a delious meal. This has

    Submitted by jones on 25. January 2014 - 23:27.

    What a delious meal. This has gone into the book called you can cook that again.

     

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  • Delicious.  You could do a

    Submitted by bridgetclare on 24. November 2013 - 15:15.

    Delicious.  You could do a lot of this ahead of time.  Make the sauce and leave in fridge, make the stuffing and fill breasts then wrap in prosciutto and plastic.  Leave in the fridge until you are ready to cook.

     

    I will definitely make this again.  

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  • Thank you. Yes, i usually do

    Submitted by Thermomistress on 12. November 2013 - 15:59.

    Thank you. Yes, i usually do prepare it ahead and refrigerate it. Dont't foget to rate it!! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Im so glad you enjoyed it.

    Submitted by Thermomistress on 21. October 2013 - 22:52.

    Im so glad you enjoyed it. This is one of my family and friends favourites! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • This was my first meal cooked

    Submitted by Damsgem on 20. October 2013 - 16:11.

    This was my first meal cooked when I bought my thermomix - AWESOME !!!!! It was a beautiful meal and turned out perfectly ! Will definitely be making this again  Big Smile

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