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4
Ingredients
10 portion(s)
Ingredients
- 2 pieces Beef rump steak
- 2 teaspoons cumin ground
- 2 teaspoons sweet paprika
- 2 teaspoons dried oregano
- 150 grams brown onion
- 1000 grams water
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6
1h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add water to bowl
Place steak in varoma, one on the tray and one below
sprinkle herbs and spices over steak and then cover with diced onion
place varoma into position
60 mins varoma temp speed 2
Check the meat for tenderness, if it breaks apart easily with a fork it is ready, if not add more cooking time, this will vary depending on the thickness of the steak
Once cooked, tip water from bowl, leaving about 1/2 cup of liquid, break steak into large chunks, removing any fat as you go
3 seconds Reverse speed 4 , check if shredded or repeat if not shredded enough
Done
Method
10
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
11
Tip
This shredded beef can be used for all types of Mexican dishes, I usually cook a large amount and freeze what I dont use.
Use for burritos, nachos, enchiladas, its really easy and versatile, top with salsa, guacamole and cheese.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentKelly.TM5:sounds amazing! Glad you liked it!
Kelly.TM5:sounds amazing! Glad you liked it!
I was after a simple easy Mexican recipe to share...
I was after a simple easy Mexican recipe to share with friends on a ski weekend. This was awesome. I followed this recipe for the first batch which was a mild version then made a second batch adding jalapenos and chilis for the hot version. Both were devoured. Thanks for a great recipe.
I also made this recipe using mince a week later. Worked just as good!
This is fantastic, simple and tasty. Thank you
This is fantastic, simple and tasty. Thank you
I was surprised how quick, easy and tasty this was...
I was surprised how quick, easy and tasty this was to make. Highly recommend.
Nice and easy Beef was moist tender sand...
Nice and easy!! Beef was moist, tender sand flavoursome!!
Loved how simple it was to
Loved how simple it was to make this dish. We thought the texture was perfect for nachos - it wasn't runny so didn't make the corn chips soggy like some mince based recipes do.