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Pulled Mexican Beef


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Ingredients

10 portion(s)

Ingredients

  • 2 pieces Beef rump steak
  • 2 teaspoons cumin ground
  • 2 teaspoons sweet paprika
  • 2 teaspoons dried oregano
  • 150 grams brown onion
  • 1000 grams water
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Add water to bowl

    Place steak in varoma, one on the tray and one below

    sprinkle herbs and spices over steak and then cover with diced onion

    place varoma into position

    60 mins varoma temp speed 2 

    Check the meat for tenderness, if it breaks apart easily with a fork it is ready, if not add more cooking time, this will vary depending on the thickness of the steak

    Once cooked, tip water from bowl, break steak into large chunks, removing any fat as you go

    3 seconds Reverse speed 4 , check if shredded or repeat if not shredded enough

    Done

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Accessories you need

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Tip

This shredded beef can be used for all types of Mexican dishes, I usually cook a large amount and freeze what I dont use.

Use for burritos, nachos, enchiladas, its really easy and versatile, top with salsa, guacamole and cheese.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice and easy Beef was moist tender sand...

    Submitted by Jayde113 on 9. May 2017 - 15:06.

    Nice and easy!! Beef was moist, tender sand flavoursome!!

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  • Loved how simple it was to

    Submitted by bubg on 20. September 2016 - 18:22.

    Loved how simple it was to make this dish. We thought the texture was perfect for nachos - it wasn't runny so didn't make the corn chips soggy like some mince based recipes do.

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