Pulled Pork - Nelle Style by nellanuts. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pulled Pork - Nelle Style

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Ingredients

6 portion(s)

Pork Marinade

20 gram olive oil
800 gram Pork Shoulder or collarbutt, skinless (any cheap boneless), 2.5cm thick steaks
1 teaspoon smoked paprika
1 teaspoon sweet paprika
4 teaspoons coriander seeds
1 teaspoon black pepper seeds
1 teaspoon rock salt, (cooking salt substit)
2 teaspoons raw sugar
2 teaspoons cumin seeds
2 tablespoons TM vege stock, to taste
250 gram water

Barbeque Sauce

1 red onion halved
4 cloves garlic
30 g olive oil
4 cloves
4 tomatoes, ripe, quartered
2 bay leaves
1 cinnamon quill
2 tablespoons brown sugar
30 grams apple cider vinegar
1 teaspoon mustard, seeded

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6

2h 20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Autumn Christmas Easter Father's Day Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter BBQ Everyday Holiday Picnic Cooking Easy Low budget Brunch Dinner Lunch Supper Meat dish

Recipe's preparation

Pork Marinade

Put cubed pork into a marinade dish, drizzle olive oil over, set aside.

Add all Pork Marinade/Rub spices to bowl. and grind 20sec/SP9.

Add TM Stock and water to bowl. "Closed lid" twice.

Remove and pour over Pork. Set aside for minimum 30 minutes.

Pulled Pork- Method

Add onion and garlic to mixing bowl. Chop 3Sec/SP 7. Scrape down sides of mixing bowl.

Add oil and saute 4min /100C/SP1.

Add rest of ingredients and marinade from Pork.

Put the Pork into the bowl, resting on top of blades.

Add more water if necessary to just cover the meat.

Cook with the MC 120 minutes/ 100C /"Counter-clockwise operation" / "Gentle stir setting" .

Remove pork to Thermoserver - use strainer to drain. Rest for 15 minutes.

Season sauce if necessary with additional salt and pepper.

Process with MC on 1minute/SP6. Gradually going from SP1 to SP6. Set aside.

Put Pork back into bowl. Shred 4sec/SP4. If you want it finer, repeat process.

Remove back to Thermoserver and add Sauce to desired consistency. You will note that it absorbs the BBQ sauce, so you may repeat three times.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Great served with coleslaw in the Easy Everyday White Breadrolls by Tanya Brennan.Also a great addition to lettuce cups and salad plate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.