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Quick & Easy Teriyaki Chicken



5 portion(s)

Teriyaki Chicken

  • 1 onion, cut in half
  • 2 cloves garlic
  • 20 grams olive oil
  • 2 tbsp flour
  • 800 grams chicken breast, cut into 3cm pieces
  • 60 grams brown sugar
  • 120 grams soy sauce
  • 120 grams Shin Mirin
  • 120 grams Japanese Sake


  • 1 tbsp cornflour
  • 1 tbsp water
  • sesame seeds
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Coat the Chicken in the flour

    2. Chop the onion and garlic 7 secs / speed 5

    3. Add Olive Oil and saute 3 mins / 100 deg / speed 1

    4. Insert Butterfly and add chicken pieces

    5. Add Brown Sugar, Soy Sauce, Mirin & Sake

    6. Cook 12 mins / 100 deg / Counter-clockwise operationGentle stir setting

    7. Check Chicken is cooked. Add Cornflour and Water mixed together if you want a thicker sauce and cook for a further 1-2 minutes

    8. Empty into thermoserver and sprinkle with Sesame Seeds


Accessories you need



The sauce is on the runny side, so if you want to thicken it, mix the cornflour & water together and add in the last 2 minutes of cooking.

Serve with Rice & coleslaw. Garnish with sesame seeds and homemade mayo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious! ...

    Submitted by DaynaJulia on 10. November 2019 - 19:13.


    Family loved it - many thanks!

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  • Kimb689:...

    Submitted by kbrads on 28. August 2017 - 11:26.

    I used Daiwa brand cooking sake & mirin, both available from most good Asian grocers. You could also use ordinary sake from good liquor stores. Any alcohol will be g
    cooked away on heating. Dry sherry is also a good substitute for mirin if you can't find it locally

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  • Where do you buy the Shin Mirin & Japanese Sake,...

    Submitted by Kimb689 on 28. August 2017 - 05:40.

    Where do you buy the Shin Mirin & Japanese Sake, couldn't find it on Woolworths app

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  • Great Saturday night dinner after a busy day....

    Submitted by kbrads on 27. August 2017 - 11:00.

    Great Saturday night dinner after a busy day. Quick & tasty. Served it with some steamed Asian greens & whole family loved it. Adding the extra cornflour made the sauce a little too thickfor my taste. Will go with just half a tablespoon next time.

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  • Thankyou so much for this recipe, my daughter is...

    Submitted by Hevbrad on 7. August 2017 - 18:58.

    Thankyou so much for this recipe, my daughter is 19 and very fussy but she did the happy dance while eating it all. The rest of the family loved it too. Definitely will be cooking it again Love

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