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Quick n Easy Stir Fry


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Ingredients

2 portion(s)

Stir Fry

  • 2 cloves garlic
  • 1/2 red chilli
  • 2 tsp sesame oil
  • 1 onion, Cut into wedges
  • 300 g Chicken, Beef or Pork, Cut into thin strips
  • 1 carrot, Sticks
  • 1 celery stick, Sliced
  • 1/2 Head Broccoli Florets

Sauce

  • 3 tbsp soy sauce or tamari
  • 1-2 tbsp brown sugar, to taste
  • 1 tbsp Vegetable stock paste
  • 1 tbsp oyster sauce
  • 1 tbsp Peanut Butter, (optional
  • 100 g water
  • 3 tsp cornflour
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Recipe's preparation

  1. Add Garlic and Chilli (if using) to bowl and chop 3sec/spd7.

    Add Oil and Onion wedges and cook 3min/Varoma/Counter-clockwise operation/spd 1.

    Add meat of choice and cook 5min/Varoma/Counter-clockwise operation/Spd Gentle stir setting.

    Meanwhile, combine all sauce ingredients in a small jar and shake.

    Add veges and sauce to the bowl and cook for 10-15min/100deg/Counter-clockwise operation/spdGentle stir setting.

    Serve with Rice.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very easy. Everyone loved it.

    Submitted by ArbsG on 31. October 2017 - 07:41.

    Very easy. Everyone loved it.

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  • A beautiful tasting stir fry and nice and quick

    Submitted by Lavendertan on 23. June 2017 - 18:54.

    A beautiful tasting stir fry and nice and quick.

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  • Very easy to make and even better to eat

    Submitted by Tracystj on 27. May 2017 - 12:02.

    Very easy to make and even better to eat

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  • Very easy and tasty recipe.

    Submitted by Tracystj on 26. December 2016 - 12:40.

    Very easy and tasty recipe.

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  • Could I possibly double this

    Submitted by danadr on 13. November 2016 - 08:24.

    Could I possibly double this recipe for Tm5

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