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Quick n easy Toad in the hole


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Ingredients

6 portion(s)

Yorkshire Pudding

  • 250 g pain flour
  • 300 g Lite milk
  • 3 large eggs

the toads

  • 3 tablespoon olive oil
  • 8 Beef Sausages
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Recipe's preparation

    Toad in the Hole
  1. Put the flour, milk and eggs in your bowl on speed 7 for 10 sec, scrape down sides and repeat.

  2. Put 1 tablespoon of oil in a frying pan and brown the sausages.

  3. Put remaining oil in an oven safe baking dish and put in a very hot fan forced oven 200oc. Only while you brown the sausages.

  4. Get the baking dish out of the oven. Now you need to work fast. Evanly place the sausages in the baking dish and pour over your yorkshire mix. Put back in the oven for approx 20-25 mins until goiden brown.

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Accessories you need

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Tip

Serve with lots of onion gravy, mashed potato and green veg.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • made it last night was yummo. hubby loved it.

    Submitted by purplestar on 1. June 2018 - 13:42.

    made it last night was yummo. hubby loved it.

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  • I made this for the second time last night. The...

    Submitted by Mummy Bennett on 5. May 2018 - 07:03.

    I made this for the second time last night. The first time it came out great, last night was a little stodgy. I think it's my oven, maybe not hot enough and not cooked for long enough. Not that it stopped Miss 15 from wolfing it down Smile

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  • The batter was very dense not

    Submitted by LizzyLoc on 21. October 2016 - 22:55.

    The batter was very dense not airie and fluffy  - could have been my oven - maybe

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  • made this and cooked for 25

    Submitted by Angie on 18. July 2016 - 18:53.

    made this and cooked for 25 mins. Was yummy. Thanks

    Angie

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  • Very quick and easy meal. I

    Submitted by wilmar on 18. May 2016 - 20:58.

    Very quick and easy meal. I found the batter a bit dry but all in all a good recipe.

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  • Very quick and easy and nice

    Submitted by Ardel on 12. August 2014 - 21:16.

    Very quick and easy and nice winter warmer dish - 16 year old son loved it

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  • Hi Jess, glad your family

    Submitted by Kim Spence on 8. April 2014 - 16:39.

    Hi Jess, glad your family enjoyed.

    I have browned onions with the sausages before and added them into the baking dish, it works really well, and I love it like that! however my kids don't so we compromise and have the onions in the gravey so they can pick them out  tmrc_emoticons.D

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  • Hi, I think it could of been

    Submitted by Kim Spence on 8. April 2014 - 16:33.

    Hi, I think it could of been 1 of 2 things. Your oven just wasn't hot enough or if it was nice and brown on the top, maybe to hot and the outside cooked to quick for the inside. I have made this loads of times, usually the mix around the outside is very light and crisp and in between the sausages more dence, but definitely not stodgy. Hope you do try again, it's one of our family favs  tmrc_emoticons.;)

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  • This was nice, the family

    Submitted by gingerchef_jess on 7. April 2014 - 13:34.

    This was nice, the family enjoyed it. The batter was a little thick in some places, so i might add a couple more sausages next and maybe even some onion and garlic to the batter.

    Jess

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  • I made this tonight, the

    Submitted by Carole39 on 2. April 2014 - 18:39.

    I made this tonight, the batter turned out stodgy.  Could somebody tell me what went wrong please?

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