- 250 g pain flour
- 300 g Lite milk
- 3 large eggs
- 3 tablespoon olive oil
- 8 Beef Sausages
Put the flour, milk and eggs in your bowl on speed 7 for 10 sec, scrape down sides and repeat.
Put 1 tablespoon of oil in a frying pan and brown the sausages.
Put remaining oil in an oven safe baking dish and put in a very hot fan forced oven 200oc. Only while you brown the sausages.
Get the baking dish out of the oven. Now you need to work fast. Evanly place the sausages in the baking dish and pour over your yorkshire mix. Put back in the oven for approx 20-25 mins until goiden brown.
Toad in the Hole
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Serve with lots of onion gravy, mashed potato and green veg.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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